04/05/2026
Winter invites us to slow down, conserve our energy, and nurture ourselves, so as we move toward the season, I’ll be taking a pause from my regular newsletters and social media - a little seasonal hibernation!
MY CLINIC REMAINS OPEN, and I will continue to be available for consultations - in person or online; this hibernation is simply about communications.
As a little parting gift, I’m once again sharing one of my favourite winter kitchen companions - a delicious and nourishing Garlic Herb Ferment. It’s the perfect way to boost your immune system and combat a cold or flu, or to add flavour to your soups, stews and stir fry's
https://suestokes.co.nz/blog/recipe-garlic-herb-ferment/
Thank you, as always, for your ongoing support.
Sue Stokes
Herbalist | Natural Health | Nutritional Advice | Massage
www.suestokes.co.nz
027 271 7070