19/01/2026
New Product Development ➡️Functional Beverage Trends for 2026
Food Ingredients First says the introduction of functional ingredients such as adaptogens, nootropics, probiotics, and plant-based compounds to make more nutritionally loaded beverages is a continued trend for 2026.
🫚 Keffir, kombucha and fermented ingredients continues as consumers understand the link between having a healthy gut microbiome and improved immunity.
🌿Improved mental clarity and focus is another area, with nootropics, adaptogens and botanicals for their various therapeutic qualities.
Expect to see more prebiotic sodas with added added live cultures, as well as fibre-enhanced drinks coming to the market.
There will also be a move to clean up the energy drinks category, following regulatory changes such as reducing sugar levels in the UK and dietary guidelines in the US.
Functional beverage innovators are poised to push the boundaries further this year by developing drinks that transcend refreshment and hydration to target holistic health benefits, encompassing the body, mood, and mind — all in convenient formats. The beverages for wellness trend is predi...