19/11/2025
I wanted to share this story again as it demonstrates the power of food:
Here’s a great example of thinking you are eating healthy but ending up feeling worse!
I had a day when I indulged in what seemed like a pretty innocent series of food across the day: roasted kumara, potatoes, a square of dark chocolate, a dollop of peanut butter, and a slice of gluten-free buckwheat bread. It all sounded healthy, right?
But here's the catch – every single item in that meal was high in oxalates. And for me, that seemingly wholesome combination triggered a whirlwind of pain. My left kidney and rib area went haywire, leaving me in excruciating pain for three agonising days. I couldn't even sleep on my side! 😩
This experience was a stark reminder of how the wrong healthy foods can become toxic to our bodies. I can personally attest to the power of food and the pain it can cause if we're not mindful of our unique sensitivities.
But here's the twist: I discovered I had extreme sensitivity to high oxalate foods during lockdown. I decided to make Dr. Libby's Raw Beetroot Cake (which I figured out later is very high in oxalates), and my body rebelled. My right knee swelled up, my kidneys and lower back ached, and I even experienced very painful muscle spasms in my back. It was a wake-up call.
The journey to optimal health is a continuous learning process, and this chapter has taught me that it's okay to embrace the reality of our dietary needs. 💪🌱