12/01/2026
CHICKEN & CHORIZO PASTA 🍝🔥 you’re going to want to hit save on this one!
Big flavour, simple ingredients, and perfect for a weeknight win.
Serves 4 | Per serve:
Calories: 393
Protein: 31.5g
Carbs: 36.7g
Fats: 12.7g
This one hits that sweet spot between comfort food and macro-friendly — creamy, satisfying and packed with protein.
How to make it:
• Fry off your diced chorizo until crispy and set aside.
• Cook pasta in boiling water until al dente.
• In the same pan, cook chicken in the chorizo oils.
• Add stock, light cream cheese, parmesan and sundried tomatoes.
• Bring to the boil, then simmer to thicken.
• Stir through pasta, top with chorizo, parsley and extra parmesan.
Simple. Delicious. Meal-prep approved 👌
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Challenge starts Monday 19th January 🤝