21/05/2026
This one’s a winner 👇
Our Healthy Inspirations Italian Chicken Bake is full of flavour, super satisfying, and best of all… completely on plan.
Meals like this are exactly why you don’t need to feel restricted to get results.
6 serves
Suits Phases 1 to 4
Ingredients
Olive oil
6 chicken thighs and 6 chicken drumsticks, seasoned with salt and pepper
2 red capsicum and
1 large red onion,
both cut into slices
Chopped parsley
SAUCE
1 cup drained pitted olives
500g cherry tomatoes
1/2 cup fresh parsley, chopped
1/3 cup lemon juice
2 Tbsp grain mustard
4 cloves garlic, crushed
Method
Pre-heat oven to 180°C.
Heat oil in a large frypan and cook chicken in batches, turning once, until golden. Transfer to plate.
Add capsicum and onion to frypan and cook for 5 mins or until tender.
Place all sauce ingredients in a bowl and mix.
In a large roasting pan add chicken, capsicum and onion and cover with the sauce.
Cook for 50+ mins or until chicken is cooked through.
Serve with green beans and garnish with parsley.
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