What are the opening hours?

Monday 8:30am - 5:30pm Tuesday 8:30am - 5:30pm Wednesday 8:30am - 5:30pm

https://www.facebook.com/222673281264965/

The Gaya Tree Education

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The Gaya Tree Education

The Gaya Tree is based in Mangawhai, Northland. LIFE SKILLS PROGRAMMES FOR CHILDREN TEENAGERS & ADULTS. Organic gardening, biodynamic composting, weed control.

EDUCATION & LEARNING

The current education programmes we run/host are based on a model of education involving the integrated development of the child/young person’s intellectual awareness; musical, artistic and imaginative faculties; practical skills; environmental awareness and conscience; movement; theatre; art and design; performance, the expression of language; Te Reo; wholefood preparation and nutrition; community service. Bush classrooms/environments add emphasis on building resilience and the capacity for self-motivation; organic gardening, bush ecology and exploration. Our programmes are focused on:

Music lessons for violin, piano, guitar, drums, ukulele, marimba and a range of instruments for individuals or groups. Collaborative learning groups led by volunteers for children and teens. Mindfulness to promote non-medical approaches to stress management, resilience and to support mental health. Bush ecology and the protection and conservation of the natural habitat and environment. Local landscaping and restoring bush cover and increasing diversity through species enhancement. Wholefoods, nutrition, health, wellbeing and cooking classes. COMMUNITY SERVICES

Public musical performances

Whole-foods and health and wellbeing and cooking demonstrations and classes. Cross cultural expressions and the celebration of special cultural events. VALUES

To take responsibility for one’s own mental, spiritual and physical wellness, to learn, model and practice sustainable life skills, learn new skills promoting self-reliance and to serve the community. To educate for sustainability, through community-integrated, entrepreneurial learning in natural and outdoor environments. Our approach is holistic and environmentally sustainable. Accountability and loyalty - To oneself, one’s family, community and country. Integrity - To do all things with the deepest integrity enabling those in our care to model their behavior on ours. Sustainability - To practice activities in an environmentally and economically sustainable way. Equity - To demonstrate and promote equity over equality, modelling fair dealing and impartial behavior in all its activities. Trust - To foster mutual trust, inter-dependability and reliance between those who serve (parents, teachers, caregivers, sponsors) and are served (children, community, senior citizens etc)

16/07/2024

Hi friends, this is an invitation to join next Monday evening 6:30-8:30pm. Entry is by koha.

Please register by instructions on the poster or send James Andrews a message.

22/10/2022

On today at the Mangawhai Domain Hall!

31/08/2022

The Gaya Tree Mangawhai Friday deliveries start this week with delicious plant based foods. We’ll be starting with a smaller menu and increasing over the next few weeks.

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MENU

MASSAMAN COCONUT CURRY $22.50
Served on baked red rice in a 700ml container + 300ml salad container including: Thai carrot salad with roasted cashews, spiralised beetroot with toasted sesame, fresh greens, cashew aioli, sauerkraut and balsamic maple dressing.

BUCKWHEAT SEED LOAF $15
Toasts and freezes well

CASHEW AIOLI $9
300ml container

SALAD POT $8
300ml container including:
Thai carrot salad with roasted cashews, spiralised beetroot with toasted sesame, fresh greens, cashew aioli, sauerkraut and balsamic maple dressing.

BANANA BREAD LOAF $20
With blueberries and chocolate

BANANA MUFFINS $6
With blueberries and chocolate (ask to omit either or these)

RAW CAKES $7
Strawberry, blackcurrant or lemon lime,
topped with raw chocolate

TURMERIC GINGER TONIC $11
With lemon and lime,
sweetened with raw blue agave.
250ml bottle, dilute 1:1 with water or ice

BLUEBERRY BLACKCURRANT TONIC $11
With lemon and beetroot,
sweetened with raw blue agave.
250ml bottle, dilute 1:1 with water or ice

This menu is gluten free and mostly certified organic ingredients.

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• Order by Thursday 6pm for Friday late
afternoon/early eve delivery

• Phone or message Gabrielle on
021 878 916 or send a FB message.

• Minimum order $45

• Plus $5 delivery to Brown Rd and lower, Cove Rd to Mangawhai Heads and Village areas (just ask to check if we can deliver or collect from upper Tara Rd)

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Address

654 Tara Road
Mangawhai
0573

Opening Hours

Monday	8:30am - 5:30pm
Tuesday	8:30am - 5:30pm
Wednesday	8:30am - 5:30pm

Website

facebook.com

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PURPOSE OF THE TRUST

EDUCATION & LEARNING Our current education programme is based on yoga philosophy and a Steiner model of education involving the integrated development of the child/young person’s intellectual awareness; musical, artistic and imaginative faculties; practical skills; environmental awareness and conscience; movement; theatre; art and design; performance, the expression of language; Te Reo; wholefood preparation and nutrition; community service. Bush classrooms add emphasis on building resilience and the capacity for self-motivation; organic gardening, bush ecology and exploration. AFTER SCHOOL & HOLIDAY PROGRAMMES FOR CHILDREN, LIFE SKILLS PROGRAMMES FOR CHILDREN TEENAGERS & ADULTS. Our programmes are focused on: * Bush ecology and the protection and conservation of the natural habitat and environment. * Local landscaping and restoring bush cover and increasing diversity through species enhancement. * Organic gardening, biodynamic composting, w**d control. * Wholefoods, nutrition, health, wellbeing and cooking classes. * Yoga and the practice of mindfulness to promote non-medical approaches to stress management, resilience and to support of mental health. * Music lessons for violin, piano, guitar, ukulele, marimba and a range of instruments for individuals or groups.

COMMUNITY SERVICES * Public musical performances0 * Whole-foods and health and wellbeing and cooking demonstrations and classes. * Cross cultural expressions and the celebration of special cultural events. * Creation, preparation and delivery of a product or service to a sector of the local community, eg. Food From The Heart Programme in Mangawhai: Free weekly nutritional meals for senior citizens. VALUES AND PHILOSOPHY To take responsibility for one’s own mental, spiritual and physical wellness, to learn, model and practice sustainable life skills, learn new skills promoting self-reliance and to serve the community. To educate for sustainability, through community-integrated, entrepreneurial learning in natural and outdoor environments. Our approach is holistic and environmentally sustainable. KEY VALUES Accountability and loyalty - To oneself, one’s family, community and country. Integrity - To do all things with the deepest integrity enabling those in our care to model their behavior on ours. Sustainability - To practice all its activities in an environmentally and economically sustainable way. Equity - To demonstrate and promote equity over equality, modelling fair dealing and impartial behavior in all its activities. Trust - To foster mutual trust, inter-dependability and reliance between those who serve (parents, teachers, caregivers, sponsors) and are served (children, community, senior citizens etc)