
23/07/2025
Eating well on a budget this winter.
We are all feeling it - the cost of kai is increasing, here are some budget friendly tips to make the most of your grocery budget:
- Write up a meal plan for the week ahead and shopping list
- Making meals which allow you to cook once and eat multiple times across the week (e.g. soups, fritatas) that are freezer friendly- this can help reduce trips to the supermarket or grabbing kai from cafes or takeaways too!
- Focusing on three main meals made from food close to nature (veges, meat, fruit, legumes etc) rather than lots of small processed snacks as these often drive up the grocery bill
- Doing one big shop rather than multiple trips to the supermarket
- Reduce your trips to the dairy/takeaways
- Cutting out sugary drinks from groceries
- Purchasing in bulk when you can and freezing kai when things are on special
- Follow your local supermarket/butcher etc on social media - often they post when items have good deals on
- Bulk up your mince meals with beans, lentils or vegetables to make it go further
- Shop for veges and fruit at your local green grocer - often the veges are nicer AND better prices (the pic below was $30 for ALL of those fruits and veges!!)
- Shop in season:
NZ Winter fruits and Vegetables:
Kumara
Leeks
Mushrooms
Onions
Parsnips
Potatoes
Pumpkin
Rhubarb
Silver beet
Spinach
Spring onions
Swedes
Tomatoes
Turnips
Watercress
Yams
Broccoli
Brussels sprouts
Green cabbage
Carrots
Cauliflower
Celery
Cucumber
Fennel
Kale