23/03/2026
There’s a quiet joy in sitting down with a fresh scone or a soft pikelet, still warm from the pan.
But then comes the age‑old question — what goes on first?
Some swear by jam first, spreading it like a ruby-red blanket before adding a soft cloud of cream on top.
Others insist on cream first, smoothing it on like butter so the jam can sit proudly above it.
Truth is, there’s no wrong way.
Whether you’re a “jam‑then‑cream” traditionalist or a “cream‑then‑jam” rebel, the result is the same:
a sweet little moment of comfort, a treat that brings back memories of afternoon teas, family kitchens, and friendly chatter.
Scones and pikelets have a way of slowing the world down — just long enough for a smile, a sip of tea, and a delicious bite of something simple and lovely.
What's your preference?