Taurima Rest Home

Taurima Rest Home Age Care Facility in Westown, New Plymouth

đź’– Celebrating Grandparents DayGrandparents Day is a beautiful reminder of the love, wisdom, and warmth that grandparents...
29/10/2025

đź’– Celebrating Grandparents Day
Grandparents Day is a beautiful reminder of the love, wisdom, and warmth that grandparents bring into our lives. It's a time to honor the storytellers, the hug-givers, the secret-keepers, and the lifelong cheerleaders who have shaped generations with their kindness and strength.

👵👴 Whether it's baking cookies with Nana, fishing with Poppa, or hearing tales of "back in my day," these moments become treasured memories that stay with us forever.

🌟 Grandparents teach us patience, resilience, and unconditional love. They remind us of where we come from and help guide us toward where we're going. Their legacy lives on in the values they pass down and the traditions they keep alive.

So today, let’s celebrate the grandparents who’ve made our lives richer—whether they’re near, far, or watching over us. Call them, hug them, remember them, and thank them for everything.

Here's to some of our grand parents

A Tale of Two Names​While the dessert is essentially the same, the name often depends on where you are:​Sticky Date Pudd...
27/10/2025

A Tale of Two Names
​While the dessert is essentially the same, the name often depends on where you are:
​Sticky Date Pudding is the name most commonly used in Australia and New Zealand.
​Sticky Toffee Pudding is the prevailing name in the United Kingdom and other parts of the world.
​The exact origins of the dish are somewhat debated, but many accounts trace its modern form to the Lake District in England during the mid-20th century. Regardless of its exact birthplace, it has become a timeless staple on dessert menus across the globe, especially enjoyed as a warm, cozy treat during cooler months.
​Serving Suggestions
​Sticky date pudding is traditionally served warm and is best when accompanied by a contrasting cool element. Classic pairings include:
​A scoop of vanilla ice cream
​A dollop of crème fraîche or whipped cream
​Extra toffee sauce poured tableside
​Have you ever tried to make sticky date pudding from scratch, or do you have a favourite way to enjoy it?

Labour Day in New Zealand is a public holiday celebrated on the fourth Monday of October every year.​It commemorates the...
24/10/2025

Labour Day in New Zealand is a public holiday celebrated on the fourth Monday of October every year.
​It commemorates the struggle for the eight-hour workday, a right championed by early workers. New Zealand was a pioneer in this movement, with the carpenter Samuel Parnell famously refusing to work more than eight hours a day in Wellington in 1840.
​The first official Labour Day celebration was held on October 28, 1890, featuring large parades to honour the progress of the labour movement. It became a statutory public holiday in 1900, originally celebrated on a Wednesday, but was moved to the fourth Monday in October in 1910 to create a long weekend.
​Today, it is a day for New Zealanders to rest, enjoy the long weekend with family and friends, and reflect on the historical achievements of the labour movement.
Have a safe weekend whanau.

Sitting, chatting and laughing on a rainy day
23/10/2025

Sitting, chatting and laughing on a rainy day

A little story about two occupants of our vegetable garden. Percy the potato, round and jovial with a sprout of parsley ...
21/10/2025

A little story about two occupants of our vegetable garden.

Percy the potato, round and jovial with a sprout of parsley for hair, sat proudly in the freshly turned earth. Next to him, a vibrant purple kumara named Kumi, slender and elegant, leaned slightly on a tiny stick, looking a bit wistful. They were the best of friends, despite their differences in shape and hue.
​One sunny morning, Percy declared, "Kumi, my dear friend, I believe it's going to be an excellent day for growing!"
​Kumi sighed delicately. "I do hope so, Percy. But sometimes I feel a bit… uninspired, just sitting here."
​Percy, ever the optimist, chirped, "Nonsense! We're doing the most important work of all – becoming delicious! Besides, look around! The sun is shining, the soil is rich, and soon, we'll be magnificent!"
​Suddenly, a tiny earthworm, barely visible, wiggled past Kumi's base. Kumi shuddered playfully. "Oh! A tiny traveler! Where do you think they're off to, Percy?"
​Percy chuckled, his drawn-on smile widening. "To explore the wondrous underground world, of course! A world we potatoes and kumara can only dream of."
​Just then, a small bird landed nearby, tilting its head, curious about the two root vegetables. Kumi gasped. "Oh, Percy, do you think it sees us? Do you think it thinks we're interesting?"
​Percy puffed out his chest a little. "Of course, it does! We're quite the sight, aren't we? A cheerful potato and a charming kumara, ready for adventure… or at least, ready to grow!"
​And so, under the warm sun, Percy and Kumi spent their days chatting, dreaming, and slowly but surely, growing stronger and more wonderful with each passing moment, side by side in the fertile earth.

The beautiful and talented Jenny into sing for us today.
21/10/2025

The beautiful and talented Jenny into sing for us today.

Diwali, or Deepavali, is the five-day Festival of Lights celebrated by millions of Hindus, Jains, and Sikhs around the w...
20/10/2025

Diwali, or Deepavali, is the five-day Festival of Lights celebrated by millions of Hindus, Jains, and Sikhs around the world.
​It symbolizes the spiritual victory of light over darkness, good over evil, and knowledge over ignorance. The name comes from the Sanskrit word for "row of lights."
​Celebrations involve lighting diyas (small oil lamps) and candles, decorating homes with rangoli (colorful floor patterns), feasting on sweets and savories, exchanging gifts, and setting off fireworks. It is a time for family, renewal, and worshipping Goddess Lakshmi for prosperity.

Lunch and a beer in the sun. Can it get any better?
17/10/2025

Lunch and a beer in the sun. Can it get any better?

Fun and games while the sun is out
16/10/2025

Fun and games while the sun is out

The Midweek Climb: What is Hump Day?​Hump Day is the universally understood, informal term for Wednesday. The phrase com...
15/10/2025

The Midweek Climb: What is Hump Day?
​Hump Day is the universally understood, informal term for Wednesday. The phrase comes from the idea that the work week is like a hill or a "hump." Monday and Tuesday are the arduous climb up; Wednesday is the peak—the day you get over the hump—and Thursday and Friday are the easy slide down toward the weekend.
​It's more than just a calendar marker; it's a psychological milestone. Hitting Wednesday means you have completed more of your work week than you have left to go. That feeling of being "over the hump" can be a powerful mental boost, transforming the drudgery of the midweek into a moment of collective relief and renewed motivation.
​The Power of Wednesday
​While the weekend still feels far off on Monday morning, by Wednesday, the promise of Saturday and Sunday is finally within reach. This makes Hump Day a natural time for a little self-care, a quick celebratory coffee break, or an evening plan to recharge. It’s the day to remind yourself that the big push is behind you, and the freedom of the weekend is just two short days away.
​So, the next time Wednesday rolls around, take a moment to enjoy the view from the top—you made it over the hump!
​What are your plans for the rest of the week now that you're over the hump?

Rhubarb crumble is the epitome of comforting, home-style baking, a beloved classic that perfectly balances the sweet and...
14/10/2025

Rhubarb crumble is the epitome of comforting, home-style baking, a beloved classic that perfectly balances the sweet and the sour.
​At its heart, this dessert is wonderfully simple, yet deeply satisfying. It consists of two main layers:
​The Filling: The tart, pink-and-green stalks of rhubarb are chopped, tossed generously with sugar to temper their acidity, and often combined with a little flour or cornflour to create a thick, tangy, bubbling compote as it bakes. For added sweetness and depth, it's frequently paired with other fruits, like sweet apples or strawberries.
​The Topping: This is the "crumble"—a buttery, coarse mixture of flour, cold butter, and sugar, which is rubbed together until it resembles coarse breadcrumbs. Often, ingredients like oats, brown sugar, or ground nuts are added to enhance the texture and flavour, giving it a delightful crunch.
​When baked, the tart rhubarb filling softens into a vibrant, syrupy base, while the simple flour-and-butter topping transforms into a golden, irresistible crust. The contrast between the warm, tangy fruit and the sweet, crispy topping is what makes it a perennial favourite.
​Rhubarb crumble is best served warm, providing a cosy end to any meal, and is traditionally accompanied by a dollop of cold vanilla ice cream, a stream of thick custard, or a generous pour of double cream. It's a dessert that evokes nostalgia, simple pleasure, and the taste of the garden in spring and summer. Even better when the rhubarb is picked fresh out of your garden.

A wet Monday morning, a great day to play bowls and listen to some great music
13/10/2025

A wet Monday morning, a great day to play bowls and listen to some great music

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85 Clawton Street
New Plymouth
4310

Telephone

067535538

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