30/12/2025
Summoning the families of beige eaters 💛🥐🍞🥞🧀🥨🍟
Let’s chat:
💛 beige foods are typically processed and/or mass produced, which means they have a high level of consistency. Our brains use familiarity and consistency as metrics for safety. For brains with overly sensitive threat detection systems that often means anything highly consistent = safe, and anything variable or unfamiliar = unsafe. Kids who gravitate towards processed foods often have a brain that perceives foods which vary (fruit, veggies, homemade food) as threats, AND perceives unfamiliar foods as threats
💛 beige foods can be quite bland in flavour (although not all the time), sometimes kids with sensory systems that process flavours more intensely can find beige foods attractive because they have a manageable flavour profile
💛 beige foods often have a dissolvable texture or a texture that can be managed with a munching pattern (the jaw moving just up and down, not going round and round like it does for us). Kids with oral motor delays often gravitate towards beige foods because with the current skills they have these foods are manageable. Now what foods are hardest to manage and require more developed oral motor skills? You guessed it - fruit, veggies and meats (fibrous foods)
It may be any of the above reasons, OR a combination of all 3! In feeding therapy we can investigate and see what exactly is going on 🕵️♀️
Is a beige diet a sign of bad parenting? Nope! ❣️
Is a beige diet a sign of something going on with feeding that makes it tricky, AND beige foods happen to be very appealing foods to eat that accomodate for those challenges? Yes! ❣️
Good luck team, keep on keepin’ on xx