25/02/2026
Garden Cress (Lepidium sativum) is a highly nutritious, peppery herb both widely eaten and used medicinally. It is rich in calcium, vitamins A, C, E, K, and iron.
It has been used traditionally in medicine for immunity boosting, respiratory issues, asthma, coughs, aiding digestion, constipation, fractures, inflammation, iron deficiency, improving lactation, increasing bone density, hiccups, diarrhoea, abdominal pain, scurvy, vitamin C deficiency, rheumatism, sciatica, lowering of blood sugar, lowering of blood pressure, cholesterol regulation, diuretic, liver toxicity, skin diseases from the blood, for support of postpartum health, appetite improvement, and much more.
Wow!! Our food is sooooo important.
It’s not meant to be complicated to be well, nor is it meant to be expensive.
Learn more at www.theherbalists.co.nz