26/11/2025
The broad bean or fava bean (Vicia faba) is a member of the vetch family and is thought to be one of the first foods cultivated by man.
They are highly nutritious and a good source of vitamins A & C, as well as potassium, folate, magnesium and iron.
Broad beans contain high levels of L-DOPA, the same precursor to the neurotransmitter dopamine used in Parkinson's medication. Synthetic L-DOPA can have side effects, but eating broad beans can offer a natural and more easily tolerated source.
Research has certainly shown that broad beans can improve symptoms for Parkinson's patients.
Broad beans have also been used medicinally for Cardiovascular health, high blood pressure, high cholesterol, Digestive health, constipation, blood sugar regulation,
Immunity, mental health, fatigue, foetal development, weight management, bone health, muscle function, tooth health, skin inflammation, warts, burns, coughs, kidney issues, ge***al complaints and more.
Another awesome health-giving vegetable that is also a beneficial herb. Well worth adding to the diet, perhaps????