10/07/2023
For those wondering (or worried) about the sugar present in fruit.
This type of sugar is called "intrinsic" sugar, and is present in fresh/frozen, whole/unprocessed/minimally processed fruit. It has previously been shown that intrinsic sugar in fruit (and intrinsic sugar in milk and other dairy products) is not associated with the same negative health effects that are associated with consuming added or "free" sugars.
Free sugars include any form of sugar that has been added to a food either during processing (eg: canned fruit in syrup, sugar in lollies and biscuits) or before you eat it (eg: brown sugar on porridge, sugar in coffee), to sweeten the food. Anything from plain old table sugar (sucrose) to honey, maple syrup, rice malt syrup, golden syrup, or coconut sugar (and many other names!) count as free sugar if it is added to a food, rather than already being there in the first place.
This systematic review is a resounding "please stop" to those who might encourage you to avoid fruit due to the sugar it contains. Fresh fruit is an important source of a range of vitamins, minerals, antioxidants, fibre, and deliciousness!!
Make sure you get your two serves a day:
- Fresh: look for what is in season to save money
- Frozen is just as good as fresh
- Canned in juice (drain the juice, and the creative amongst you may use it for something else, as an added sugar)
You can find out what is in season by checking out the following websites:
https://www.5aday.co.nz/whats-available/
https://lovefoodhatewaste.co.nz/?s=in+season&search-type=site
https://media.healthyfood.com/wp-content/uploads/2016/12/Whats-in-season-poster.pdf
Background: The energy content of whole, fresh fruit derives primarily from simple sugars, which are currently under heightened scrutiny for their potential contribution to obesity and chronic disease risk. Yet fruit also has a relatively low energy density, moderate palatability/reward value, and h...