Shiloh Creative Life Centre

Shiloh Creative Life Centre A community centre that is seen to be the heart of the community, strengthening the lives of indivi

We now have a new Gift Voucher design available for all our art classes ! a perfect idea for a Mother’s Day gift.You can...
01/05/2026

We now have a new Gift Voucher design available for all our art classes !

a perfect idea for a Mother’s Day gift.

You can choose the value of your voucher (how many classes you’d like to include), at $35 per session. Vouchers are valid until the end of this year.
If you’re interested, feel free to DM us.

Check out our upcoming classes:
www.shilohcentre.org.nz/
Art Collective

What a magical time we all shared at our final masterclass in Term 1 at Onehunga Community Centre on Saturday 18 April. ...
20/04/2026

What a magical time we all shared at our final masterclass in Term 1 at Onehunga Community Centre on Saturday 18 April. We made 44 jars of Sassy Salsa with great people from diverse cultures who were eager to learn the art of preserving.

The Preserving the Past masterclasses delivered by Dee Petit and Gilly Stewart through Shiloh Creative Life Centre have demonstrated the continued importance and relevance of traditional home preserving skills within our community.

Teaching preserving is about passing on more than recipes. It is about restoring confidence, resilience, and connection — to our food, our communities, and our cultures. By learning these skills, people are not just saving money; they are reclaiming agency in how they feed themselves and those they love.

Preserving is a living art and craft. And when shared, it has the power to nourish both body and spirit, now and for generations to come. We created fun and relaxing spaces during this term where skills were shared, confidence was built, and 70 students were empowered to preserve food safely at home for their families.

A huge thank you to OCC, The Trust Community Foundation, Onehunga Adult Education, Maungakiekie-Tamaki Local Board and B***e Brothers for supporting this FREE programme.

We will be offering PTPM later in the year so follow/like us to stay in touch!

Saturday 11 March we had our 5th Preserving the Past Masterclass at Onehunga Community Centre with 15 students attending...
14/04/2026

Saturday 11 March we had our 5th Preserving the Past Masterclass at Onehunga Community Centre with 15 students attending eagerly to learn how to make Feijoa & Apple Chutney and preserve food that we picked up and saved from the compost pile! Great conversations and friends made throughout the day.

This Saturday 18 April we will facilitating our final preserving class for this term and making Sassy Salsa. Our class is FULL once again with 8 people on the waiting list. This is remarkable and demonstrates that people young and old are eager to learn the art of preserving! How exciting to be collaborating with Onehunga Community Centre, The Trust Community Foundation and Onehunga High School Adult and Community Education to offer these educational programmes for people in the Maungakiekie-Tāmaki Local Board area. Thank you all for your support with offering these classes to people within the community for FREE!

It was our B2B final session yesterday ...wow 6 weeks goes by quickly when you're having fun! We rounded off our learnin...
08/04/2026

It was our B2B final session yesterday ...wow 6 weeks goes by quickly when you're having fun! We rounded off our learning with a focus on mental/emotional health, covering various modes of self help such as affirmations, visualization, EFT, Aromatherapy and Homoeopathy. We all prepared Lentil Bolognese with Zucchini Noodles for our meal & Healthy Granola with fried bananas and vanilla yogurt for a dessert because the students wanted to learn how to make healthy granola.

We want to thank The Trust Community Foundation, Onehunga Community Centre and Onehunga High School Adult and Community Education for sponsoring Term:1 2026 wellness programme. Our next 6-week programme is set for 7 Oct thru 11 Nov 2026. If you are interested in joining please email to register: dee@shilohcentre.org.nz.

At Onehunga Community Centre during our Back 2 Basics Wellness Programme Week 5, Shirley Tuffery focused on Acid/Alkali ...
01/04/2026

At Onehunga Community Centre during our Back 2 Basics Wellness Programme Week 5, Shirley Tuffery focused on Acid/Alkali balance and various methods of detoxing the body. As always there was much robust discussion and sharing of personal health stories.

We prepared Chicken Vegetable Detox Soup with a Crispy Asian Salad and Red Lentil Flatbread for a very fulfilling lunch for all.

During our Back 2 Basics 4th week class at Onehunga Community Centre , naturopath Shirley Tuffery talked about chronic d...
25/03/2026

During our Back 2 Basics 4th week class at Onehunga Community Centre , naturopath Shirley Tuffery talked about chronic disease and digging deeper into the cause and effects of inflammation and how it creates the climate for chronic diseases. Anti inflammatory self help solutions were discussed, including foods to eat or avoid, supplements to take and lifestyle choices to change or adopt.

During our hands-on cooking class, students learned how to make Open-Face Tofu sandwiches with cauliflower mash, spinach salad and baked pears which was a great combination of good food made easy to support our bodies to reduce inflammation.

Our 3rd B2B,  and our eager group learned about how the immune system works and the role of anti oxidants in keeping our...
19/03/2026

Our 3rd B2B, and our eager group learned about how the immune system works and the role of anti oxidants in keeping our bodies strong and protected from disease. As always there were many questions and general sharing of personal health related stories. Lunch combined power packed high protein recipes being mung bean patties, hummus and a delicious rice and quinoa salad.

Saturday 14 March Gilly Stewart and Dee Petit taught students how to preserved Onion Jam at Onehunga Community Centre. A...
14/03/2026

Saturday 14 March Gilly Stewart and Dee Petit taught students how to preserved Onion Jam at Onehunga Community Centre. Another successful fun day at the hub learning how to be self-sustainable and use abundant produce of the season for the winter months ahead!

Huge thank you to B***e Brothers Pukekohe for supporting our preserving programme and supplying us with the amazing large red onions and OCC for use of the kitchen space!

Week 2 of B2B saw us welcoming 3 new eager students making for a great atmosphere of learning and discussions. Our healt...
12/03/2026

Week 2 of B2B saw us welcoming 3 new eager students making for a great atmosphere of learning and discussions. Our health focus today was on the major organs of the body, their functions, common diseases and ways to naturally nourish them in order to minimize potential problems. Also covered was the digestive system and the importance of maintaining good gut health.

Supporting the emphasis on prebiotic and fermented foods, home made sauerkraut was on the menu for lunch, combined with organic sausages, oven baked potatoes in ghee and a delicious carrot and beetroot salad with a sweet orange dressing, nuts and seeds with dried cranberries. Dessert of tofu and blueberry cream drizzled over fresh pineapple and apple was a group favourite to finish off. As usual, the consensus was that these new tastes merited trying these recipes on the family at home.

Address

84 Otitori Bay Road
Titirangi

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm

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