Forage & Feast

Forage & Feast Forage and Feast is about meeting, foraging, exploring and eating. Forage & Feast is a celebration of food, and our food is a celebration of our people.

We bring people together to sample locally grown and produced food and award-winning Central Otago artisanal products. Behind the local food, home-grown food, wild food and fresh food lie the unique stories of our people. Our mission is to share our local food stories with our guests -be they local or from far away shores. Our local food stories are rich with flavour, but the characters bring the colour. The local food industry is mindful; one eye on global food issues encourages smart, home-grown practices. Focusing on sustainability, biodiversity and traceable food systems, and producing wholesome, organic, nourishing food is our collective passion.

Great lunch at  with foraged food as the focus. Not a bad way to spend a Monday lunch 😍  β€”
31/03/2025

Great lunch at with foraged food as the focus. Not a bad way to spend a Monday lunch 😍
β€”

Great day for a foraging walk with  today as part of  ❀️
29/03/2025

Great day for a foraging walk with today as part of ❀️

St John’s Wort 😍
27/12/2024

St John’s Wort 😍

Sunday Snow vibes in   😍
19/05/2024

Sunday Snow vibes in 😍

As paddock to plate as you get 😍 a veg and herb feast from the garden πŸͺ΄  πŸ˜β€”
23/04/2024

As paddock to plate as you get 😍 a veg and herb feast from the garden πŸͺ΄ 😍
β€”

Great local event to help us all reduce  good waste πŸ˜€
22/04/2024

Great local event to help us all reduce good waste πŸ˜€

Have you signed up for Every Bite yet? If not, there’s still time!

Every Bite is a food waste prevention programme, designed to help you reduce your household food waste and become more food resourceful.

We’d love for you to join us at the launch event next Monday, the 29th of April, from 6-8pm at the Lake Wānaka Centre, where you’ll enjoy a delicious Buddha Bowl appetiser prepared by Evelyn Vallilllee, as she shares all her industry tips for preventing spoilage and making the most of every bite.

Every Bite runs for 4 short weeks and is super easy, with some simple tasks for you to carry out at home to help you reduce your household food waste, plus you’ll go into the draw to win a $200 voucher to spend at either New World or a local restaurant of your choice.

To join in the fun, go to https://events.humanitix.com/every-bite. Registration is $10 with all proceeds going to local food rescue charity .

It's almost chestnut season. Checkout this recipe by Forager Chef James Beard for a French style creamy soup. Buy your l...
19/04/2024

It's almost chestnut season. Checkout this recipe by Forager Chef James Beard for a French style creamy soup. Buy your local chestnuts from https://wix.to/CE5JKxY

Velvety smooth with a savory taste like hazelnuts and potatoes dusted with maple sugar, Potage aux Marrons is a simple French chestnut soup recipe that tastes more complicated than it is to make. This is a great soup to make soon when the chestnuts fall.Ingredients β€’ 1.5 lbs Italian chestnuts 1 lb...

Another great workshop from Erin Harvest Homegrown 😍
15/04/2024

Another great workshop from Erin Harvest Homegrown 😍

What’s the best thing after a river walk ? Yummmy pastries from  served with a trio of chutneys from  😍
14/04/2024

What’s the best thing after a river walk ? Yummmy pastries from served with a trio of chutneys from 😍

Food glorious food πŸ˜‹ sharing a platter and some good old cheese rolls  😍
14/04/2024

Food glorious food πŸ˜‹ sharing a platter and some good old cheese rolls 😍

First year Burdock plant 🌱
13/04/2024

First year Burdock plant 🌱

Kicking off our last tour of the season 😍
13/04/2024

Kicking off our last tour of the season 😍

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Wanaka

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