19/11/2025
The mighty potato!
Cooking and cooling potatoes turns the starch inside them into ‘resistant starch’ …. A less digestible form of starch. A form of starch that beneficially feeds the microbiome of your gut and drives innate immune defenses.
I often roast a tray of potatoes and leave them in the fridge- ready to be sliced and reheated as desired. Great with a couple of eggs for breakfast!
😋🍳🥔