22/04/2026
A little history of the Anzac Biscuit...
If you’re thinking of making a batch of Anzac Biscuits this Anzac Day, it's worth remembering that not only are you making a batch of delicious bikkies, but you are also honouring the courage of New Zealand and Australian soldiers from the First World War.
However, these humble little treat’s connection to Gallipoli is somewhat of a myth. Historical records state that soldiers did receive biscuits, but not the Anzac biscuits we enjoy today. Instead, they received incredibly hard biscuits known as "jaw breakers," which required soaking in tea in order to be consumed.
So, if Anzac biscuits weren't sent to the troops, what were their significance? According to the New Zealand National War Museum, they became a popular treat for women back home to bake and sell at markets, fairs, and public events to raise funds for the war efforts. We find this mind blowing, but these efforts raised an incredible 6.5 million pounds, which is a testament to the dedication of women to support their loved ones on the front lines. It goes to show the strength and determination of women during that time - girl power at its finest!
The original recipe consisted of rolled oats, sugar and flour, with melted butter and golden syrup used as the binding agent as eggs were scarce and expensive at the time. At a later date other ingredients were added like desiccated coconut and sometimes dried fruit.
Although the Edmonds Cookbook may not contain the original recipe it’s the one most of us have used since we were young. It’s super easy to make and has been loved for many generations. https://edmondscooking.co.nz/rec.../biscuits/anzac-biscuits/
Let’s remember our lost heros this Anzac Day.
They shall grow not old,
as we that are left grow old;
Age shall not weary them,
nor the years condemn.
At the going down of the sun
and in the morning
We will remember them.
