02/05/2025
Have you ever heard of a Mexican truffle — or corn s**t? It’s not your typical truffle, but a unique delicacy called huitlacoche.
This unusual ingredient is actually a fungus that grows on corn during hot, humid weather. When it takes hold, the kernels swell into large, blue-black lumps.
At first glance, you might wonder why anyone would want to eat it. But once cooked, huitlacoche has a rich, earthy flavor, like a cross between mushrooms, sweet corn, and black truffles — a taste that’s both hard to describe and surprisingly delicious. In fact, some farmers even purposely infect their corn to cultivate it.
Huitlacoche has deep roots in Mexico’s indigenous cultures, where it’s been enjoyed for centuries. So if you’re ever in the mood to try something truly different, give huitlacoche a chance — it’s a bite of history and an unforgettable culinary adventure.
