13/11/2025
Breakfast, lunch and brunch on the go ๐ฟ๐ฏ
Ingredients: (my version ๐)
โขCooked vermicelli pasta
โข 6+ cloves of garlic chopped
โข 1 can of diced tomatoes
โข6 medium tomatoes chopped
โข1 brown onion chopped
โข1 red capsicum chopped
โข1 green onion chopped
โข1 pack of pre-boiled rehydrated shiitake mushrooms chopped
โขHoney to balance taste
โขseasoning
โข 1 cup tomato sauce
โข chopped parsley for dressing
โขBreadcrumbs for serving
I normally add everything, except the bread crumbs, parsley and pasta, into a deep pan and cover to simmer. I taste test and add more seasoning or honey to balance the taste. Then add pasta. Toss with chopped parsley and sprinkle bread crumbs when serving. ๐ฑ๐๐ฝ