Fresh Start Organic

04/08/2025

Because real food starts at the root 🌱

09/07/2025

Exciting news! Fresh Start Organic Farm is now officially recognized as a Slow Food Farm 🐌🍃

We’ve always believed in food that’s good, clean, and fair - and now we’re proudly part of a global movement that champions just that.

This recognition celebrates our commitment to sustainability, fairness, and real food that respects people and the planet 🌍❤️

Come grow with us 🧑‍🌾🍽️💚

19/11/2024

November 19-23,2024 at the Capitol Grounds!

20/09/2024

Thank you Philippine Daily Inquirer🙏🏼✨

For regular trade fair attendees and avowed foodies, the Negros Trade Fair is an event worth looking forward to every September. They anticipate getting a fill of their favorite sweet and savory delicacies, never mind if they have to line up to get a freshly made piaya or a hot serving of chicken in...

20/09/2024

FreshStart in Manila for The Negros Trade Fair! We’re serving up hot and fresh piaya until Sunday, September 22nd. See you 👋

07/09/2024

🌱 FreshStart Organic at the 38th Negros Trade Fair 🌱

We’re excited to be back in Manila with our signature FreshStart Live Piaya Booth! Find us at booths #37 and #39 in the lower activity area. Come and taste the best of Negros!

📅 Date:September 17-22, 2024
📍 Location:Glorietta 2, Palm Dr, Makati, Metro Manila

See you there! 👋

27/08/2024

Bring the fresh essence of Bamboo indoors with our Room & Linen Spray!

23/08/2024

Exciting collaboration 🍽️ click the post below for details 👇

🌟 Hiúgyon means to cooperate, collaborate, and help each other. 🌟

A one-night-only collaborative dinner featuring chefs , (Hain), (Mrs. Saldo's), and the community Farmers and Fishermen! 🍽️🌾🐟

📅 Date: September 3, 2024
🕖 Time: 7 PM
📍 Venue: Lanai by FreshStart, Bacolod City, Negros Occidental, Philippines

Few slots left! Reserve your spot now:
📞 09173002446 | 09177135444

Don't miss this culinary experience! ✨🍴

10/08/2024

Meet Chef Rhea Rizzo 🌟 the brainchild, owner, and chef behind Mrs. Saldo’s.

Chef Rhea will be one of the featured chefs during ‘Hiúgyon,’ a one-night-only collaborative dinner together with chefs ( Sofitel ), (Hain) and the community farmers & fishermen.

Join us on September 3, 2024, at 7 PM in Lanai by FreshStart, Bacolod City, Negros Occidental, Philippines.

Only few seats available!

Book now: 📞 09173002446 | 09177135444

Don’t miss this culinary experience! ✨🍴

15/06/2024

Father's day at LANAI by FreshStart 🍻

There's no better place to celebrate Father's Day than at Lanai by Fresh Start this Sunday!

Treat Dad to a delicious Grass-Fed Smash Burger paired with a refreshing Bogs Brew Beer, all for just P400!

Join us for this exclusive offer and make Father's Day memorable!

06/06/2024

Slow Food Earth Market Dinner 🌿

Lanai by Fresh Start, in partnership with the Slow Food Community of Negros Island Earth Markets, is hosting a dinner with Chef Don Baldosano of Linamnam, Tatler’s Rising Star 2024 and Chef Stephan Duhesme of Metiz, #48 Asia’s 50 Best Restaurants 2023.

Together they will prepare a course menu featuring ingredients locally found in Negros Island— from organic farmers to fishermen, and the many Slow Food communities. The menu will also spotlight ingredients from Slow Food’s Ark of Taste catalogue.

Chef Don and Chef Stephan will explore Negros Island and discover its food biodiversity, as part of their effort to elevate and showcase these ingredients that are uniquely Negrense through their distinct culinary techniques.

Limited slots available at PHP 3500, per head. There will a natural wine pairing option with the course menu for an additional fee.

TIME: 7pm on June 29, 2024
VENUE: Lanai by Fresh Start, Bacolod City

Slow Food Earth Market Dinner

Lanai by Fresh Start, in partnership with the Slow Food Community of Negros Island Earth Markets, is hosting a dinner with Chef Don Baldosano of Linamnam, Tatler’s Rising Star 2024 and Chef Stephan Duhesme of Metiz, #48 Asia’s 50 Best Restaurants 2023.

Together they will prepare a course menu featuring ingredients locally found in Negros Island— from organic farmers to fishermen, and the many Slow Food communities. The menu will also spotlight ingredients from Slow Food’s Ark of Taste catalogue.

Chef Don and Chef Stephan will explore Negros Island and discover its food biodiversity, as part of their effort to elevate and showcase these ingredients that are uniquely Negrense through their distinct culinary techniques.

Limited slots available at PHP 3500, per head. There will a natural wine pairing option with the course menu for an additional fee.

TIME: 7pm on June 29, 2024
VENUE: Lanai by Fresh Start, Bacolod City

26/05/2024