Green Barley- Is the pure juice from young barley grass in dried or powdered form, extracted when plants are not more than 12 inches high, at this age the leaves have an intense bright green color,indicating high amounts of vitamins, minerals , chlorophyll , enzymes ,and protein.That's why it's called- A Super Food. Green Barley was discovered by a world-renowned Scientist / Doctor / Pharmacologi
st Dr. Hagiwara who became aware that most synthetic drugs can only improve patient condition but often have undesirable / bad effects when accumulated. He decide to look for a natural preventive approach which led to more than 13 years of intensive research and finally he discovered that barley was not only the excellent source,but one of the richest source,of all the broad spectrum of nutrients required by man for growth,repair and well-being. Recognized by many Scientist as the most nutritious of all plant foods, containing a broad spectrum of essential Vitamins , Minerals , Amino Acids , and Enzymes plus Chlorophyll that our bodies require for the proper functioning of organs and immune system.
