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University of the East Hospitality Management Society

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University of the East Hospitality Management Society

We are CAPABLE, EQUIPPED, and ONE! Richard S. Gamier
ADVISER

𝗖𝗔𝗣𝗔𝗕𝗟𝗘, 𝗘𝗤𝗨𝗜𝗣𝗣𝗘𝗗, 𝗮𝗻𝗱 𝗢𝗡𝗘!

UNIVERSITY OF THE EAST - CALOOCAN
College of Arts & Sciences
Department of Tourism and Hospitality Management

𝗙𝗢𝗥𝗠𝗘𝗥𝗟𝗬
Council of Hotel and Restaurant Management Students (CHARMS) Founded in 2009

𝗖𝗨𝗥𝗥𝗘𝗡𝗧𝗟𝗬
University of the East Hospitality Management Society (UEHMS)

𝗨𝗘𝗛𝗠𝗦 𝗢𝗳𝗳𝗶𝗰𝗲𝗿𝘀 𝗳𝗼𝗿 𝗔.𝗬. 𝟮𝟬𝟮5-𝟮𝟬𝟮6

Esteban, Arabela
𝗣𝗥𝗘𝗦𝗜𝗗𝗘𝗡𝗧

Soliman, John Axel
𝗩𝗜𝗖𝗘 𝗣𝗥𝗘𝗦𝗜𝗗𝗘𝗡𝗧

Sison, Althea Gail
𝗦𝗘𝗖𝗥𝗘𝗧𝗔𝗥𝗬

Bantigue, Francis Andrei
𝗧𝗥𝗘𝗔𝗦𝗨𝗥𝗘𝗥

Gavanes, Christopher Kurt
𝗔𝗨𝗗𝗜𝗧𝗢𝗥

Canuto, Vicky Grace
𝗣𝗨𝗕𝗟𝗜𝗖 𝗥𝗘𝗟𝗔𝗧𝗜𝗢𝗡𝗦 𝗢𝗙𝗙𝗜𝗖𝗘𝗥

Bato, Ralph Joshua
𝟰𝗧𝗛 𝗬𝗘𝗔𝗥 𝗥𝗘𝗣𝗥𝗘𝗦𝗘𝗡𝗧𝗔𝗧𝗜𝗩𝗘

Gutierrez, Renz Aaron
𝟯𝗥𝗗 𝗬𝗘𝗔𝗥 𝗥𝗘𝗣𝗥𝗘𝗦𝗘𝗡𝗧𝗔𝗧𝗜𝗩𝗘

Agustin, Kirsten Chloe
𝟮𝗡𝗗 𝗬𝗘𝗔𝗥 𝗥𝗘𝗣𝗥𝗘𝗦𝗘𝗡𝗧𝗔𝗧𝗜𝗩𝗘

Prof.

26/01/2026

𝗢𝗻𝗲 𝗦𝗵𝗶𝗿𝘁, 𝗢𝗻𝗲 𝗢𝗿𝗴𝗮𝗻𝗶𝘇𝗮𝘁𝗶𝗼𝗻!

The 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆 𝗼𝗳 𝘁𝗵𝗲 𝗘𝗮𝘀𝘁 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗦𝗼𝗰𝗶𝗲𝘁𝘆 𝗢𝗿𝗴𝗮𝗻𝗶𝘇𝗮𝘁𝗶𝗼𝗻 𝗦𝗵𝗶𝗿𝘁 for 𝗔𝗰𝗮𝗱𝗲𝗺𝗶𝗰 𝗬𝗲𝗮𝗿 𝟮𝟬𝟮𝟱–𝟮𝟬𝟮𝟲 valid until 𝗔𝗰𝗮𝗱𝗲𝗺𝗶𝗰 𝗬𝗲𝗮𝗿 𝟮𝟬𝟮𝟲–𝟮𝟬𝟮𝟳 is officially out! Clean, classic, and made to represent your Hospitality pride wherever you go.

Perfect to wear during wash days and events, wear UEHMS with confidence! Because UEHMS isn’t just an org, it’s a statement.

24/01/2026

𝗟𝗲𝗮𝗿𝗻𝗶𝗻𝗴 𝗦𝗲𝗿𝘃𝗲𝗱 𝗙𝗿𝗲𝘀𝗵!

The 𝗔𝗟𝗦 𝗟𝗶𝘃𝗲𝗹𝗶𝗵𝗼𝗼𝗱 𝗢𝘂𝘁𝗿𝗲𝗮𝗰𝗵 𝗣𝗿𝗼𝗴𝗿𝗮𝗺, in partnership with 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆 𝗼𝗳 𝘁𝗵𝗲 𝗘𝗮𝘀𝘁 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗦𝗼𝗰𝗶𝗲𝘁𝘆, held on 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟯, 𝟮𝟬𝟮𝟲, from 8:00 a.m. to 2:00 p.m. at the Kitchen Laboratory, was a meaningful initiative dedicated to sharing knowledge, skills, and inspiration with ALS learners. This session was specially designed to give ALS learners more than just a meal, it gave them a business opportunity. By mastering two Filipino favorites, Garlic Longganisa and Siomai, ALS students learned practical skills from UEHMS student mentors.

We extend our heartfelt gratitude to our committed volunteers for their dedication and support:

• 𝗔𝗴𝘂𝘀𝘁𝗶𝗻, 𝗞𝗶𝗿𝘀𝘁𝗲𝗻 𝗖𝗵𝗹𝗼𝗲
• 𝗕𝗿𝗼ñ𝗼𝗹𝗮, 𝗝𝗮𝗻𝗲
• 𝗕𝘂𝗲𝗻𝗮𝘃𝗲𝗻𝘁𝘂𝗿𝗮, 𝗘𝘂𝗹𝗲𝗲𝗻
• 𝗘𝘀𝘁𝗲𝗯𝗮𝗻, 𝗔𝗿𝗮𝗯𝗲𝗹𝗮
• 𝗟𝗼𝗽𝗲𝘇, 𝗝𝗼𝗵𝗻 𝗔𝗻𝗱𝗿𝗲𝘄
• 𝗣𝗶𝗹𝗮𝗿, 𝗣𝗮𝘂𝗹𝗶𝗻𝗲 𝗖𝗵𝗿𝗶𝘀𝘁𝗶𝗻𝗮

Together, we continue to make a difference by turning service into meaningful action.

16/01/2026

𝗪𝗢𝗥𝗗 𝗢𝗙 𝗧𝗛𝗘 𝗗𝗔𝗬: 𝗠𝗜𝗖𝗛𝗘𝗟𝗜𝗡

/MISH-UH-LIN/

It is a global standard for restaurant and hotel excellence. It awards stars to outstanding establishments through anonymous and professional inspections, based on strict quality criteria.

IN A SENTENCE:
Landing a job in a Michelin-starred hotel would be a dream come true for any Hospitality Management student.

SOURCE: About the MICHELIN Guide. (n.d.). MICHELIN Guide.

15/01/2026

𝗠𝗬𝗧𝗛 𝗩𝗦 𝗙𝗔𝗖𝗧: 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗧𝗼𝘂𝗿𝗶𝘀𝗺

Culinary tourism is only about eating at fancy restaurants in foreign countries?

It’s so much more than that. Culinary tourism opens doors to cultural immersion—from visiting local markets, joining cooking classes, to tasting homegrown recipes on farm tours. It’s about stories behind the flavors, and the people behind the plates.

Travel with your taste buds – and let culture be your main course.

SOURCE: The complete yachtmaster. (n.d.). Google Books.

14/01/2026

𝗪𝗢𝗥𝗟𝗗’𝗦 𝗧𝗔𝗟𝗟𝗘𝗦𝗧 𝗛𝗢𝗧𝗘𝗟?

Did you know? 𝗧𝗵𝗲 𝗚𝗲𝘃𝗼𝗿𝗮 𝗛𝗼𝘁𝗲𝗹 in Dubai stands tall as the world’s tallest hotel at 356.3 meters (1,169 feet)! Opened in 2018, it narrowly beat out its neighbor, the JW Marriott Marquis Dubai.

More than just a skyscraper, Gevora represents architectural excellence and world-class hospitality at new heights!

SOURCE: SOEG Consulting. (2025b, July 9). SOEG Consulting- Hospitality Career & Education | SOEG Consulting.

13/01/2026

🔥 Check this out, UEHMS Warriors!

Here are the highlights from the 𝗕𝗲𝗻𝘁𝗼 𝗖𝗮𝗸𝗲 𝗗𝗲𝗰𝗼𝗿𝗮𝘁𝗶𝗻𝗴 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻—students showing off their creativity, one cake at a time.

With guidance and unwavering support of the UEHMS community, this competition became more than just a challenge; it became a celebration of talent, growth, and hands-on experience.

12/01/2026

𝗦𝘄𝗲𝗲𝘁 𝗠𝗼𝗺𝗲𝗻𝘁𝘀 𝗖𝗿𝗲𝗮𝘁𝗲𝗱!

The 𝗨𝗘𝗛𝗠𝗦 𝗕𝗲𝗻𝘁𝗼 𝗖𝗮𝗸𝗲 𝗗𝗲𝗰𝗼𝗿𝗮𝘁𝗶𝗻𝗴 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 was successfully held on January 12, 2026, filling the venue with creativity, excitement, and passion. With hands hard at work and ideas flowing freely, our participants beautifully brought the theme “𝗙𝗿𝗲𝘀𝗵 𝗦𝘁𝗮𝗿𝘁𝘀 𝗮𝗻𝗱 𝗡𝗲𝘄 𝗕𝗲𝗴𝗶𝗻𝗻𝗶𝗻𝗴𝘀” to life—one thoughtfully designed bento cake at a time.

We would like to congratulate our winners:

𝗖𝗵𝗮𝗺𝗽𝗶𝗼𝗻 - Mr. Joselito Corsino and Mr. Juryl Mosende
𝟭𝘀𝘁 𝗣𝗹𝗮𝗰𝗲 - Ms.Cristelle Joy Arcinas and Ms. Rachelle Anne Marie De Jesus
𝟮𝗻𝗱 𝗣𝗹𝗮𝗰𝗲 - Ms. Kirsten Chloe Agustin and Ms. Pauline Christina Pilar

And the participants:
- Ms. Eulleen Buenaventura and Ms. Lizel Cedron
- Ms. Hannah Kirsten Dizon and Ms. Patricia Esmalde
- Ms. Margaret Chloe Lucas and Ms. Einjhel Eunice Mhay Gabriel

The event was made even more meaningful with the presence of 𝗦𝗮𝗹𝘁 𝗮𝗻𝗱 𝗕𝗮𝘁𝘁𝗲𝗿, represented by 𝗖𝗵𝗲𝗳 𝗖𝗲𝗰𝗶𝗹𝗲 𝗠𝗮𝗰𝗹𝗮𝗻 and 𝗖𝗵𝗲𝗳 𝗕𝗶𝗮𝗻𝗰𝗮 𝗠𝗮𝗰𝗹𝗮𝗻, who served as our esteemed judges. Their expertise, passion, and keen eye for detail elevated the competition and inspired our aspiring hospitality professionals.

𝗨𝗘𝗛𝗠𝗦 𝗪𝗮𝗿𝗿𝗶𝗼𝗿𝘀 came together to witness the artistry, support the contestants, and celebrate learning, creativity, and industry excellence. It was truly a sweet and memorable experience that highlighted talent, dedication, and the spirit of hospitality.

11/01/2026

HM students, it’s time to explore where your hospitality journey could take you!

👍 Housekeeping – the heart of guest comfort, where cleanliness, organization, and attention to detail turn rooms into relaxing retreats.

❤️ Food & Beverage – the art of service and flavor, combining passion, precision, and creativity to create memorable dining experiences.

🤗 Front Office – the face of hospitality, where warm welcomes, professionalism, and problem-solving shape every guest’s first and last impression.

😯 Sales and Marketing – the strategic side of hospitality, driving growth through innovation, leadership, and smart decision-making that shape the industry’s future.

Every department plays a vital role in delivering exceptional service. The question is… which path speaks to you?

React below and let us know your choice, UEHMS Warriors!

10/01/2026

𝗪𝗢𝗥𝗗 𝗢𝗙 𝗧𝗛𝗘 𝗗𝗔𝗬: 𝗠𝗜𝗦𝗘 𝗘𝗡 𝗣𝗟𝗔𝗖𝗘

/MEEZ-ON-PLAHS/

A French culinary term meaning “putting in place” or “everything in its place.” It refers to the practice of preparing and organizing all ingredients, tools, and equipment before the actual cooking begins – ensuring efficiency, accuracy, and smooth kitchen operations.

IN A SENTENCE:
Practicing mise en place helps hospitality students work faster, cleaner, and more professionally in the kitchen.

SOURCE:
MasterClass. (n.d.). What Is Mise En Place?. MasterClass.

09/01/2026

𝗔 𝗠𝗼𝗺𝗲𝗻𝘁 𝗼𝗳 𝗙𝗮𝗶𝘁𝗵, 𝗥𝗲𝗳𝗹𝗲𝗰𝘁𝗶𝗼𝗻, 𝗮𝗻𝗱 𝗨𝗻𝗶𝘁𝘆

The 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆 𝗼𝗳 𝘁𝗵𝗲 𝗘𝗮𝘀𝘁 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝗦𝗼𝗰𝗶𝗲𝘁𝘆
has participated in the scheduled Holy Mass held on January 8, 2026 , joining the 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆 𝗼𝗳 𝘁𝗵𝗲 𝗘𝗮𝘀𝘁 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 in a meaningful gathering of prayer and spiritual reflection.

This moment allowed us to pause from our academic responsibilities, give thanks for our blessings, and seek guidance as we continue our journey in service, leadership, and excellence.

As one UE family, we stand united in faith, strengthening not only our spiritual foundation but also the values that guide us as future hospitality professionals.

Beginning the year grounded in faith, unity, and purpose as one UEHMS.

09/01/2026

𝗔 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗼𝗳 𝗙𝗮𝗶𝘁𝗵: 𝗙𝗲𝗮𝘀𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗕𝗹𝗮𝗰𝗸 𝗡𝗮𝘇𝗮𝗿𝗲𝗻𝗲

Today, we solemnly observe the 𝗙𝗲𝗮𝘀𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗕𝗹𝗮𝗰𝗸 𝗡𝗮𝘇𝗮𝗿𝗲𝗻𝗲, a powerful testament to unwavering faith, humility, and hope. This sacred celebration calls us to reflect on Christ’s suffering, compassion, and boundless love for humanity.

As millions of devotees come together in prayer and devotion, we are reminded that true strength is found in faith, perseverance, and service to others.

May this holy day inspire us to carry our crosses with courage and to live with kindness, humility, and deep trust in God’s grace.

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