31/03/2026
๐๐ฟ๐ผ๐บ ๐๐๐๐ถ๐ผ๐ป ๐๐ผ ๐ฃ๐ฒ๐ฟ๐ณ๐ฒ๐ฐ๐๐ถ๐ผ๐ป: ๐ ๐๐ฎ๐๐๐น๐ฒ ๐ผ๐ณ ๐๐ผ๐น๐ฑ ๐๐น๐ฎ๐๐ผ๐ฟ๐
The kitchen blazed with passion and creativity last March 25, 2026, as the ๐จ๐ป๐ถ๐๐ฒ๐ฟ๐๐ถ๐๐ ๐ผ๐ณ ๐๐ต๐ฒ ๐๐ฎ๐๐ ๐๐ผ๐๐ฝ๐ถ๐๐ฎ๐น๐ถ๐๐ ๐ ๐ฎ๐ป๐ฎ๐ด๐ฒ๐บ๐ฒ๐ป๐ ๐ฆ๐ผ๐ฐ๐ถ๐ฒ๐๐ successfully held the ๐๐๐๐ถ๐ผ๐ป ๐ ๐ฎ๐๐๐ฒ๐ฟ ๐๐ต๐ฒ๐ณ ๐๐ต๐ฎ๐น๐น๐ฒ๐ป๐ด๐ฒ.
BSHM students rose to the challenge, transforming heat into culinary masterpieces by fusing flavors and techniques. Each dish reflected innovation, teamwork, and the true essence of hospitalityโwhere creativity meets excellence on every plate.
Here are the teams who stood out and made their mark:
๐๐๐๐ ๐ฃ๐๐ข๐ก โ Kimchi Risotto with Cajun Shrimp
โข Lopez, John Andrew C.
โข Banaag, Vaughn Luis E.
โข Rivera, Glenndale L.
โข Bantigue, Francis Andrei B.
๐ญ๐ฆ๐ง ๐ฃ๐๐๐๐ โ Bossam Chicharon with Ssamjang and Romesco Fusion
โข Allauigan, Venice Ashley Nicole P.
โข Calalang, Micka Erin B.
โข Deogracias, Gizelle Luisa D.
โข Galvez, Rheyna Mae A.
โข Isip, Denise Janssen Q.
โข
๐ฎ๐ก๐ ๐ฃ๐๐๐๐ โ Orange Chicken ร la Creamy Herb Butter
โข Bersabal, Kassandra L.
โข Tad-y, Heishiro Raidon S.
โข Berania, Alyssa Janaella E.
โข De Amboy, Rhosna Claire
๐ฏ๐ฅ๐ ๐ฃ๐๐๐๐ โ Beef Wellington
โข Godinez, Diana Fe C.
โข Esmalde, Patricia D.
โข Ambor, Bai Sindao T.
โข Milabo, John Jericho S.
โข Zaldivar, John Francis R.
๐ฐ๐ง๐ ๐ฃ๐๐๐๐ โ Honey Soy Lemon Chicken with Sautรฉed French Beans and Potato with Garlic
โข Jordan, Maria Angela E.
โข Cupo, Nicole B.
โข Hamzon, Ashley Karyl C.
โข Mercado, Mary Eunice R.
โข Gutierrez, Renz Aaron F.
A heartfelt congratulations to all teams from ๐๐ ๐ฎ๐, ๐๐ ๐ญ๐, and ๐๐ ๐ฎ๐ for showcasing exceptional teamwork, passion, and culinary artistry.
This event proves that in BSHM, chefs go beyond cookingโthey innovate, lead, and create global flavors that tell a story on every plate.
Until the next challenge UEHMS Warriors, keep the fire burning!