27/04/2026
Can we finally put the glycemic index (GI) to rest?
" the American Diabetes Association’s Standards of Care in Diabetes does not recommend the use of the GI for people with diabetes."
Limitations of GI:
The original GI testing was not done on people with diabetes
Insulin response can vary for each person
There many other factors involved that affect your blood glucose:
Your glucose level before eating
Your glucose trend at the time of eating
The amount of fiber in the food
The ripeness of the fruit or vegetables you eat
How fast or slow you eat
If foods are eaten with protein or fat
The timing of the last dose of your diabetes medication
There is also no standard definition of “glycemic index” by the Food and Drug Administration (FDA) to use on food packages
https://diabetesfoodhub.org/blog/why-glycemic-index-isnt-helpful-tool-and-what-you-should-do-instead