26/03/2024
Food is medicine!
Researchers from the University of Sydney have discovered that a chemical naturally found in broccoli, called sulforaphane (SFN), could potentially prevent and treat blood clots that lead to strokes, the second leading cause of death globally.
Platelets, responsible for clotting wounds, can also form dangerous clots in blood vessels, posing severe risks, especially to vital organs like the brain and heart.
SFN has shown promise in slowing platelet clumping and inhibiting clot formation, potentially enhancing clot-busting medications' effectiveness post-stroke.
While more research is needed, this discovery underscores the potential of incorporating SFN-rich foods like broccoli into diets to reduce stroke risks and improve overall health outcomes.
