Apicius Culinary School - Legazpi

Apicius Culinary School - Legazpi WHERE FILIPINO TALENT MEETS CULINARY EXCELLENCE Apicius is a student oriented institution and we are very proud of that commitment.

A world class institution providing global quality culinary education with affordable multiple learning programs. With the demand for competent cooks and chefs in the food, tourism and restaurant including airline catering industry, we are certain that equipping future Filipino workers with adequate culinary skills will be seen in international arena as a genuine advocacy. Eventually these innovative endeavors will be considered globally a passionate pursuit of hospitality service. We provide a quality career education and explore students’ passion so they can pursue their goal of a career in the culinary or hospitality industry. We teach our students various techniques and expose them to the preparation of international cuisine throughout the training. Including the Menu planning, Recipe creation, Inventory, Cost and Stock level control. We provide our students the theoretical foundation and technical skills that can be applied to the preparation of ethnic cooking styles. We assist our students and support them in career aspiration to help them achieve their goals, finding a job and to make their dreams come true. We provide basic Public Health Training based on USPH or UK Standards to ensure that the students are aware of these regulations already when they join your company.

Demo Workshop in Chinese Cuisine for 6 Days! 🥰
06/03/2026

Demo Workshop in Chinese Cuisine for 6 Days! 🥰

03/03/2026

Welcome to the beginning of your professional culinary journey! 👨‍🍳👩‍🍳

Choosing the CTH Level 3 in Professional Cookery is more than just learning how to cook — it’s a strategic step toward building a successful global career in the hospitality and restaurant industry.

Why enroll in Apicius Culinary Arts & Hotel Management’s CTH Level 3 Professional Cookery?

-Globally Recognized Standards
-Advanced Technical Skills
-Career-Ready Foundation
-University Pathways
-Essential Industry Soft Skills
-Global Mobility

🔥 Come join the fun and bring your friends as you begin your journey toward becoming a Master Chef!

28/02/2026

🎓 Senior High School Graduate?

Your next big step starts here. 👩‍🍳✨

Turn your passion into a profession with industry-ready training at Apicius Culinary Arts & Hotel Management. Whether you dream of becoming a chef, pastry artist, or hospitality professional — we’ll help you build the skills for local and global opportunities. 🌍🔥

Don’t wait. Enroll now and start your journey with !

🥉✨ PROUD APICIUS MOMENT! ✨🥖Congratulations to Ms. Jonah Bianey Chua of Bread & Pastry Production NC II – Batch 29 (Apici...
27/02/2026

🥉✨ PROUD APICIUS MOMENT! ✨🥖

Congratulations to Ms. Jonah Bianey Chua of Bread & Pastry Production NC II – Batch 29 (Apicius Parañaque) for winning 3rd Place at WOFEX 2026: Drinks & Bakes – Bread Showpiece Competition! 🎉👏

Your creativity, discipline, and passion for the craft truly rose to the occasion. Competing on a national stage like WOFEX is already an achievement, bringing home a medal makes it even more inspiring! 🇵🇭🔥

This remarkable accomplishment was made even stronger under the guidance and mentorship of her dedicated chef instructors, Chef Jose “Joe” Dela Torre and Chef Angelisa “Yandz” Dela Cruz, whose expertise and leadership helped shape this winning moment. 👨‍🍳👩‍🍳

This victory proves that with the right training, mentorship, and determination, our students can stand shoulder-to-shoulder with the best in the industry.

We are incredibly proud of you, Jonah! 🌟
Keep baking. Keep competing. Keep aiming higher. The world kitchen is waiting. 🌍👩‍🍳

Our Culinary Students from Apicius Main (Parañaque) and Laoag Campus attended this year’s WOFEX, spending the day explor...
26/02/2026

Our Culinary Students from Apicius Main (Parañaque) and Laoag Campus attended this year’s WOFEX, spending the day exploring exhibits, discovering new trends, and experiencing the energy of the food and hospitality industry firsthand. 👨‍🍳✨

It’s always inspiring to see our students learning beyond the classroom and enjoying moments like these together.

Thank you, WOFEX 2026, for the experience!

🚨 February is Ending!Don’t Miss Your Chance to Go Global! 🌍👨‍🍳This February 28, discover how your culinary dream can tak...
23/02/2026

🚨 February is Ending!
Don’t Miss Your Chance to Go Global! 🌍👨‍🍳
This February 28, discover how your culinary dream can take you beyond the Philippines.
Join our FREE LIVE WEBINAR and learn how Apicius Culinary Arts prepares students for:
✨ International internships
✨ Cruise ship & luxury hotel placements
✨ Fine dining and global kitchen careers
✨ Industry-driven training with real chef mentors
If you’re a student, career shifter, or parent planning for a secure and exciting future, this session is for you.
📅 February 28, 2026
⏰ 6:00 PM
📍 Live via Zoom
🔗 Join Zoom Meeting:
https://us02web.zoom.us/j/85701774469...
Meeting ID: 857 0177 4469
Passcode: 014526
See you on Saturday! 6:00PM

Every day in training is an investment in your future.

Behind every plated dish is discipline.
Behind every confident chef is consistent practice.
Behind every success story is structured training.

At Apicius Culinary Arts, students don’t just learn recipes, they master technique, timing, teamwork, and kitchen professionalism that prepares them for:

🌍 International hotel kitchens
🚢 Cruise ship careers
🍽 Fine dining restaurants
🥐 Global pastry & bakery opportunities

Because patience + proper training = long-term career growth.

If you’re serious about becoming a chef here or abroad, start where skills are built the right way.

Your culinary career starts here.

🚨 February is Ending!Don’t Miss Your Chance to Go Global! 🌍👨‍🍳This February 28, discover how your culinary dream can tak...
23/02/2026

🚨 February is Ending!
Don’t Miss Your Chance to Go Global! 🌍👨‍🍳
This February 28, discover how your culinary dream can take you beyond the Philippines.
Join our FREE LIVE WEBINAR and learn how Apicius Culinary Arts prepares students for:
✨ International internships
✨ Cruise ship & luxury hotel placements
✨ Fine dining and global kitchen careers
✨ Industry-driven training with real chef mentors
If you’re a student, career shifter, or parent planning for a secure and exciting future, this session is for you.
📅 February 28, 2026
⏰ 6:00 PM
📍 Live via Zoom
🔗 Join Zoom Meeting:
https://us02web.zoom.us/j/85701774469...
Meeting ID: 857 0177 4469
Passcode: 014526
See you on Saturday! 6:00PM

🚨 February is Ending!
Don’t Miss Your Chance to Go Global! 🌍👨‍🍳

This February 28, discover how your culinary dream can take you beyond the Philippines.

Join our FREE LIVE WEBINAR and learn how Apicius Culinary Arts prepares students for:
✨ International internships
✨ Cruise ship & luxury hotel placements
✨ Fine dining and global kitchen careers
✨ Industry-driven training with real chef mentors

If you’re a student, career shifter, or parent planning for a secure and exciting future, this session is for you.

📅 February 28, 2026
⏰ 6:00 PM
📍 Live via Zoom
🔗 Join Zoom Meeting:
https://us02web.zoom.us/j/85701774469?pwd=ocz5S4lteQ9IYj5lRQp7CqMfMry5N6.1

Meeting ID: 857 0177 4469
Passcode: 014526

See you on Saturday! 6:00PM

“Where dreams meet discipline.”Step into real kitchens.Gain international credentials.Build a career that can go abroad....
21/02/2026

“Where dreams meet discipline.”

Step into real kitchens.
Gain international credentials.
Build a career that can go abroad.

At Apicius Culinary Arts,
we turn aspiration into profession.

🎓 Train with structure.
🌍 Open global opportunities.
🔥 Start your culinary career.

Have a Nice Weekend!

Address

3rd Floor CVDC Bldg. , Rizal Street , Cabangan, Legazpi City
Legazpi
4500

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 6am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 12am - 11:45pm

Website

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Our Story

Apicius started operating in 2009 when a group of highly skilled and experienced Chefs (onboard cargo, cruise ship, and hotel industry) came together to form what is now Apicius Culinary Arts & Hotel Management, Inc.

Our passion is to hand down more than 30 years of experience in training and leadership to our students in a warm, friendly, and modern facility, through active cooking and in depth theoretical sessions. Our mission is to provide responsible and skilled culinary leaders who will apply their trade locally and internationally promoting art, passion and commitment.

WHAT WE PROVIDE

A world class institution providing global quality culinary education with affordable multiple learning programs.