WHERE FILIPINO TALENT MEETS CULINARY EXCELLENCE Apicius is a student oriented institution and we are very proud of that commitment.
A world class institution providing global quality culinary education with affordable multiple learning programs. With the demand for competent cooks and chefs in the food, tourism and restaurant including airline catering industry, we are certain that equipping future Filipino workers with adequate culinary skills will be seen in international arena as a genuine advocacy. Eventually these innovative endeavors will be considered globally a passionate pursuit of hospitality service. We provide a quality career education and explore studentsβ passion so they can pursue their goal of a career in the culinary or hospitality industry. We teach our students various techniques and expose them to the preparation of international cuisine throughout the training. Including the Menu planning, Recipe creation, Inventory, Cost and Stock level control. We provide our students the theoretical foundation and technical skills that can be applied to the preparation of ethnic cooking styles. We assist our students and support them in career aspiration to help them achieve their goals, finding a job and to make their dreams come true. We provide basic Public Health Training based on USPH or UK Standards to ensure that the students are aware of these regulations already when they join your company.
28/09/2025
π₯ Exciting times ahead at Apicius Culinary School! Our upcoming classes are set to sharpen your skills, ignite your passion, and bring out the chef in you. Donβt miss your chance to learn, create, and grow with usβreserve your slot today!
π΄ Elevate Your Culinary Skills with Apicius! π΄
Ready to start your culinary journey? Apicius Culinary Arts offers affordable training at only β±1,500β2,000 per module. π
β¨ Why Choose Apicius?
β Globally recognized programs
β Hands-on training with professional chefs
β Pathways for local & international opportunities
π Programs Offered:
β’ CTH Level 3 in Professional Cookery (CTH)
β’ International Culinary Arts, Pastry & Baking (ICA)
β’ Associateβs Degree in Culinary Arts (HRC-ADICA)
β’ Dual Qualification in Professional Culinary Arts Pastry & Baking (DQP) (Ausbildung Pathway)
β’ TESDA Cookery NC II
β’ TESDA Bread & Pastry Production NC II
π― Donβt miss this deal β Classes are starting soon!
'Good food is the foundation of genuine happiness.' π Let's spread the love and share the happiness through food! π½οΈ
Share your favorite dish that brings you joy! π
22/09/2025
Alles Gute zum Geburtstag, Chef Wolfgang! ππ¨βπ³
Today, we celebrate the birthday of our very own Culinary Director, Chef Wolfgang Rappl, a true inspiration, mentor, and pillar of Apicius Culinary Arts.
Your passion, dedication, and love for teaching continue to shape the future of countless aspiring chefs. Thank you for sharing your expertise and heart with our Apicius family. π
Join us in greeting Chef Wolfgang a very Happy Birthday! π₯³π
π Why Choose Apicius?
β Internship in France awaits TESDA graduates
β Go Abroad opportunities with globally recognized training
β Hands-on learning with expert chefs
β Affordable modular pricing & clear pathways to advanced programs
πβ¨ Train Locally, Shine Globally! β¨π
Turn your culinary passion into a world-class profession with Apicius Culinary Arts β the 1st recognized training centre for CTH Courses in the Philippines! π΅π
π What is CTH?
The Confederation of Tourism & Hospitality (CTH) is a UK-based awarding body recognized worldwide. CTH qualifications are respected across the global hospitality and culinary industry,your passport to international opportunities.
π Choose Your Diploma:
βοΈ CTH Level 3 Diploma in Professional Cookery
Sharpen your skills and master international cuisinesβa strong foundation for your professional chef journey.
βοΈ CTH Level 3 Diploma in Confectionery & Patisserie
Unleash your creativity with world-class pastry and dessert techniques, preparing you for a sweet career anywhere in the world.
π Discover the Joy of Cooking with Apicius Lifestyle Courses! π
At Apicius Culinary Arts, youβre in control of your culinary journey. Our Lifestyle Courses let you choose the topic you want to master β learn at your own pace, based on your passion and schedule. Perfect for food lovers, hobbyists, professionals, or anyone eager to level up their kitchen skills.
Pick What You Want to Learn:
π All About Pizza, Pasta, Bread & International Breakfasts
π Curries & Indian Specialties
π Seafood & Poultry Dishes
π₯ Paella, Risotto & European Rice Classics
π£ Sushi & Japanese Cuisine
π₯ Mediterranean, Middle Eastern, Southeast Asian & European Flavors
Why Choose Apicius:
β Flexible, topic-based courses β you decide what to take
β Small class sizes (min. 6 students) for personalized learning
β Solo, 1-on-1 class also available
β Hands-on sessions with professional chefs
β Certificate upon completion
π Available at: Legazpi β’ Naga β’ ParaΓ±aque β’ Palawan β’ Laoag
π₯ Learn what you love, when you want it. Enroll in Apicius Lifestyle Courses today!
β Easy installment plans available
β Hassle-free reservation process
β Secure your place in class today
So if youβve already spoken with one of our representatives, donβt wait any longer β reserve your slot now and take the first step toward your culinary dreams! π
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Contact The Practice
Send a message to Apicius Culinary School - Legazpi:
Apicius started operating in 2009 when a group of highly skilled and experienced Chefs (onboard cargo, cruise ship, and hotel industry) came together to form what is now Apicius Culinary Arts & Hotel Management, Inc.
Our passion is to hand down more than 30 years of experience in training and leadership to our students in a warm, friendly, and modern facility, through active cooking and in depth theoretical sessions. Our mission is to provide responsible and skilled culinary leaders who will apply their trade locally and internationally promoting art, passion and commitment.
WHAT WE PROVIDE
A world class institution providing global quality culinary education with affordable multiple learning programs.
Apicius is a student oriented institution and we are very proud of that commitment.
With the demand for competent cooks and chefs in the food, tourism and restaurant including airline catering industry, we are certain that equipping future Filipino workers with adequate culinary skills will be seen in international arena as a genuine advocacy. Eventually these innovative endeavors will be considered globally a passionate pursuit of hospitality service.
We provide a quality career education and explore studentsβ passion so they can pursue their goal of a career in the culinary or hospitality industry.
We teach our students various techniques and expose them to the preparation of international cuisine throughout the training. Including Menu planning, Recipe creation, Inventory, Cost and Stock level control.
We provide our students the theoretical foundation and technical skills that can be applied to the preparation of ethnic cooking styles.
We assist our students and support them in career aspiration to help them achieve their goals, finding a job and to make their dreams come true.