Sujiko Peptide is the world’s
first salmon oligopeptide supplement produced using high technology from Japan. Based on our long-term experiments, it shows that Sujiko Peptide helps to repair cells, re-energize cells, and to delay aging. Due to its anti aging benefits, Sujiko Peptide is regarded as the “Elixir of Life” by the Japanese. Sujiko Peptide is 100% made up of wild deep sea salmons from Hokkaido, Japan. The amount of exercise of wild deep sea salmons are higher than that of farmed salmons, thus their nutritional value are higher than farmed salmons. Farmed salmons contain higher level of toxins which may be harmful to human body. Salmon oligopeptides are extracted using Japan patented Biological Enzyme Degradation Technology. After the thawing, washing and enzyme degradation process, peptides are extracted from the salmon ovaries. After going through a unique enzyme hydrolysis patented technology (Japanese Patent No. 3691497), peptide concentrate are produced at the 600 Dalton formula (easy for absorption and usage of human body).
100% MADE IN JAPAN
Japan Food Research Laboratories was established in 1957 as a professional institution for testing and analysis of food in Japan. The purpose of this organization is to maintain food hygiene and environmental protection and as a third party that provides an unbiased neutral analysis of the test and make a positive contribution to the progress and development of Japanese society. From September 2013 to March 2014, this organization has been using USD 66,000 to carry out studies on the contents of the Salmon Sujiko Peptide oligopeptide. Evaluation of four studies and two safety reports were made regarding the biological function is as follows : Effect of SOP function which turns:
# Anti – hypertension
# Anti – hyperglycemia
# Inhibition of melanin deposition
# Hepatoprotective
