08/08/2025
๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง ๐๐จ๐ง๐ญ๐ก ๐๐๐๐: ๐๐๐ฒ๐จ๐ง๐ ๐ญ๐ก๐ ๐๐ฅ๐ข๐ง๐ข๐, ๐๐ง๐ญ๐จ ๐๐จ๐ฆ๐ฆ๐ฎ๐ง๐ข๐ญ๐ข๐๐ฌ!
This July 2025, Dr. Jeremiah Torrico showed that the practice of nutrition extends far beyond the four corners of a clinic; it is deeply rooted in communities, where the challenges of food security and sustainability truly matter.
๐น ๐๐ก๐ข๐ฅ๐ข๐ฉ๐ฉ๐ข๐ง๐ ๐๐๐๐ข๐๐ญ๐ซ๐ข๐ ๐๐จ๐๐ข๐๐ญ๐ฒ ๐๐๐ฌ๐ญ๐๐ซ๐ง ๐๐ข๐ฌ๐๐ฒ๐๐ฌ ๐๐ก๐๐ฉ๐ญ๐๐ซ ๐๐ญ๐ก ๐๐๐ข๐๐ง๐ญ๐ข๐๐ข๐ ๐
๐จ๐ซ๐ฎ๐ฆ | Tropics Hotel, Palo, Leyte
As a resource speaker, Dr. Torrico discussed picky eating, how it differs from eating disorders, its potential effects on child malnutrition in the Philippines, and evidence-based strategies to address it, sharing timely insights with pediatricians and child health practitioners.
๐น ๐๐ก๐ข๐ฅ๐ข๐ฉ๐ฉ๐ข๐ง๐ ๐๐๐๐ข๐๐ญ๐ซ๐ข๐ ๐๐จ๐๐ข๐๐ญ๐ฒ ๐๐๐ฌ๐ญ๐๐ซ๐ง ๐๐ข๐ฌ๐๐ฒ๐๐ฌ ๐๐ก๐๐ฉ๐ญ๐๐ซ ๐๐๐๐ข๐ง๐๐ซ
Speaking on micronutrient deficiencies and their impact on growing children, Dr. Torrico emphasized the urgency of addressing these โsilent threatsโ to pediatric health, engaging pediatricians from across the region.
๐น ๐๐๐ซ๐ฅ๐ฒ ๐๐ก๐ข๐ฅ๐๐ก๐จ๐จ๐ ๐๐๐ซ๐ ๐๐ง๐ ๐๐๐ฏ๐๐ฅ๐จ๐ฉ๐ฆ๐๐ง๐ญ (๐๐๐๐) ๐๐จ๐ฎ๐ง๐๐ข๐ฅ
Dr. Torrico shared his expertise in developing a nutrition infographic to guide families on food and feeding practices during early childhood, because good nutrition starts from the very beginning.
๐น ๐๐ก๐ข๐ฅ๐ข๐ฉ๐ฉ๐ข๐ง๐ ๐๐ฌ๐ฌ๐จ๐๐ข๐๐ญ๐ข๐จ๐ง ๐จ๐ ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง โ ๐๐ฅ๐ฉ๐ก๐ ๐๐ก๐๐ฉ๐ญ๐๐ซ
Featured in the first episode of NutriBOND: AlumNa Chronicles, Dr. Torrico tackled the common myth: โHuwag Matakot sa Carbsโ, debunking misconceptions about carbohydrates, highlighting their role in overall health, and linking them to the bigger picture of food security in the country.
๐น ๐
๐ข๐๐ฅ๐ ๐๐ง๐ ๐๐ ๐๐ฆ๐๐ง๐ญ๐ฌ ๐ข๐ง ๐๐๐ฅ๐๐ฐ๐๐ง | ๐ฐ๐ข๐ญ๐ก ๐ญ๐ก๐ ๐๐๐ฉ๐๐ซ๐ญ๐ฆ๐๐ง๐ญ ๐จ๐ ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง, ๐๐จ๐ฅ๐ฅ๐๐ ๐ ๐จ๐ ๐๐ฎ๐๐ฅ๐ข๐ ๐๐๐๐ฅ๐ญ๐ก, ๐๐ง๐ข๐ฏ๐๐ซ๐ฌ๐ข๐ญ๐ฒ ๐จ๐ ๐ญ๐ก๐ ๐๐ก๐ข๐ฅ๐ข๐ฉ๐ฉ๐ข๐ง๐๐ฌ ๐๐๐ง๐ข๐ฅ๐
As an Associate Professor of Nutrition, Dr. Torrico joined the UP CPH Department of Nutrition in a series of activities that brought nutrition into the heart of communities:
๐ง๐ฎ๐๐๐ฎ๐ ๐ฆ๐ฒ๐ฎ๐๐ฒ๐ฒ๐ฑ ๐๐ผ๐บ๐บ๐๐ป๐ถ๐๐ ๐ฉ๐ถ๐๐ถ๐ โ Learning how sustainable marine-based livelihoods contribute to nutrition, food security, and local economies.
๐๐ผ๐น๐น๐ฎ๐ฏ๐ผ๐ฟ๐ฎ๐๐ถ๐ผ๐ป ๐ง๐ฎ๐น๐ธ๐ ๐๐ถ๐๐ต ๐ฃ๐ฎ๐น๐ฎ๐๐ฎ๐ป ๐ฆ๐๐ฎ๐๐ฒ ๐จ๐ป๐ถ๐๐ฒ๐ฟ๐๐ถ๐๐ โ Exploring research partnerships linking nutrition and marine science to support coastal communities.
๐ฃ๐ฎ๐น๐ฎ๐๐ฎ๐ป ๐๐ผ๐๐ป๐ฐ๐ถ๐น ๐ณ๐ผ๐ฟ ๐ฆ๐๐๐๐ฎ๐ถ๐ป๐ฎ๐ฏ๐น๐ฒ ๐๐ฒ๐๐ฒ๐น๐ผ๐ฝ๐บ๐ฒ๐ป๐ ๐ฉ๐ถ๐๐ถ๐ โ Identifying ways to integrate nutrition science into environmental policies and sustainable food system initiatives.
From academic forums to coastal barangays, from debunking myths to crafting tools for parents, Dr. Torricoโs July was a testament to this yearโs Nutrition Month message: nutrition is not only about feedingโitโs about building healthier, more resilient communities through knowledge, advocacy, and sustainable practices to ensure food and nutrition security. Letโs work together to make sure every Filipino has access to safe, nutritious, and sufficient food, from our childrenโs first bite to our eldersโ last meal. Because ๐ญ๐๐๐
๐๐ ๐ต๐๐๐๐๐๐๐๐ ๐บ๐๐๐๐๐๐๐, ๐ด๐๐๐๐๐ ๐ท๐๐๐๐๐๐๐! ๐บ๐๐๐๐ ๐๐ ๐ท๐๐๐๐๐๐, ๐ฒ๐๐๐๐๐๐๐๐ ๐ต๐๐๐๐!