Chef Jin Concept Consultancy

Chef Jin Concept Consultancy international Chefs with proven consultancy experience
menu planing . menu upgrade . food concept set up . kitchen set up and staff training .

pastry
bakery
sanitation training and more looking for affordable chef to help you with your dream restaurant? contact chef jin today . 09056654344
western
italian
mediteranian
French
ext....
menu planing , set up, recipe ,
staff training

08/09/2025

✅Thinking of FOOD BUSINESS?
✅don't know where to start?
✅Having kitchen problems? Or just want something fix?
for Whatever it is WE CAN HELP❗

✅We do - Menu creation / upgrading / Cost dynamics, Staff training ,Food safety inputs and trainings And all relative kitchen problems 🍔👌🤩👨‍🍳
Hot - cold - bread - pastry

direct message us today !! 09950296675 or simply DM here 👇

Chef Jin Concept Consultancy


Call now to connect with business.

✅Thinking of FOOD BUSINESS? ✅don't know where to start? ✅Having kitchen problems? Or just want something fix? for Whatev...
07/09/2025

✅Thinking of FOOD BUSINESS?
✅don't know where to start?
✅Having kitchen problems? Or just want something fix?
for Whatever it is WE CAN HELP❗

✅We do - Menu creation / upgrading / Cost dynamics, Staff training ,Food safety inputs and trainings And all relative kitchen problems 🍔👌🤩👨‍🍳
Hot - cold - bread - pastry

direct message us today !! 09950296675 or simply DM here 👇


✅Thinking of FOOD BUSINESS? ✅don't know where to start? ✅Having kitchen problems? Or just want something fix? for Whatev...
30/07/2025

✅Thinking of FOOD BUSINESS?
✅don't know where to start?
✅Having kitchen problems? Or just want something fix?
for Whatever it is WE CAN HELP❗
✅We do - Menu creation / upgrading / Cost dynamics, Staff training ,Food safety inputs and trainings And all relative kitchen problems 🍔👌🤩👨‍🍳
Hot - cold - bread - pastry

direct message us today !! 09950296675 or simply DM here 👇

Chef Jin Concept Consultancy

Chef Ferdie Diala
Chef Christopher Allan Esguerra
Chef Micahel Quintao
Chef Agirson Agir
Lavigne Mayang


✅ Is your restaurant struggling to thrive?   A successful restaurant needs more than just great food. Our food consultin...
26/06/2025

✅ Is your restaurant struggling to thrive?

A successful restaurant needs more than just great food. Our food consulting services help you optimize your menu, streamline operations, and attract more customers.
We'll analyze your business, develop a customized strategy, and guide you to profitability. Contact us for a free consultation today!

✅Thinking of FOOD BUSINESS? ✅don't know where to start? ✅Having kitchen problems? Or just want something fix? for Whatev...
24/06/2025

✅Thinking of FOOD BUSINESS?
✅don't know where to start?
✅Having kitchen problems? Or just want something fix?
for Whatever it is WE CAN HELP❗
✅We do - Menu creation / upgrading / Cost dynamics, Staff training ,Food safety inputs and trainings And all relative kitchen problems or kitchen set ups 🍔👌🤩👨‍🍳
Hot - cold - bread - pastry

direct message us today !! 09950296675 or simply DM here 👇

Chef Jin Concept Consultancy

Chef Ferdie Diala
Chef Christopher Allan Esguerra
Chef Micahel Quintao
Chef Agirson Agir
Lavigne Mayang


Let's solved your kitchen issues together! Contact us today!
24/06/2025

Let's solved your kitchen issues together!
Contact us today!

👨‍🍳 Step-by-Step Guide to Apply as a Demi Chef on a Cruise Ship🔪 Who is a Demi Chef?A Demi Chef de Partie (often shorten...
18/06/2025

👨‍🍳 Step-by-Step Guide to Apply as a Demi Chef on a Cruise Ship

🔪 Who is a Demi Chef?

A Demi Chef de Partie (often shortened to Demi Chef) is an assistant to the Chef de Partie. They are responsible for preparing food in a specific section of the kitchen, ensuring quality, cleanliness, and consistency.

✅ Step 1: Meet the Basic Requirements
• At least 21 years old
• With culinary degree or vocational certificate
• Minimum 2 years of kitchen experience, preferably in hotels or restaurants
• Good communication skills in English
• Physically fit and mentally prepared for long contracts

✅ Step 2: Prepare Your Documents
• Updated CV/Resume (highlight your kitchen experience)
• Valid passport (with at least 1 year validity)
• Culinary school certificate / NC II Cookery (TESDA)
• Employment certificates from previous jobs
• Training certificates (HACCP, Basic Food Safety, etc.)
• Seafarer’s documents (if applicable):
• Seaman’s Book
• Basic Safety Training (BST)
• Medical Certificate (PEME)
• MARINA SID/ SRN
• Yellow Card (WHO vaccination)

✅ Step 3: Look for Legitimate Manning Agencies

Apply only to POEA-licensed cruise manning agencies, like:
• Magsaysay Maritime
• CF Sharp
• United Philippine Lines
• OSM Maritime
• BSM Crew Service
• UPL
👉 Search for their official websites or visit their FB pages.

✅ Step 4: Submit Application
• Apply online through agency portals
• Walk-in application (if nearby)
• Make sure your resume is tailored for kitchen positions
• Some agencies may ask for a short video introduction

✅ Step 5: Attend Screening and Interviews
• Be prepared to answer questions about your kitchen experience
• You might be asked to do a practical cooking test
• Some agencies also conduct online interviews

✅ Step 6: Complete Medical and Training

Once accepted:
• Take your Pre-Employment Medical Examination (PEME)
• Attend required maritime trainings (BST, SDSD, etc.)
• Process your Seaman’s Book if first time
• Attend company orientation

✅ Step 7: Get Deployment Date and Join the Ship!

After completing all documents and trainings:
• Wait for your joining date
• Receive your embarkation ticket
• Fly to your assigned cruise ship and start your journey as a Demi Chef!

⚠️ REMINDER:

🚫 No placement fee should be collected
✔️ Always check if the agency is POEA-licensed

Address

Maysan

Telephone

+639056654344

Website

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