18/07/2025
The Silliman University Medical Center Dietary Department, in collaboration with Human Resources Department, celebrated National Nutrition Month on July 16, 2025, at the SUMC Solarium, with the theme: “Sa Philippine Plan of Action for Nutrition (PPAN): Sama-sama sa Nutrisyong Sapat Para sa Lahat!” and the supporting message: “Food and Nutrition Security, Maging Priority! Sapat na Pagkain, Karapatan Natin!”
The event was vibrant and engaging, with both employees and patients participating enthusiastically. The nutrition quiz became a fun, collaborative experience as staff and patients worked together to answer questions, fostering a spirit of teamwork and shared learning. Real-time feedback enhanced the activity, helping everyone build stronger awareness around proper nutrition and healthy habits.
As part of its commitment to wellness and sustainability, SUMC also showcased fresh, healthy produce harvested from its off-site facility in Balili, Sibulan. A variety of locally grown items—including table bananas, cassava, pechay, and other nutritious crops—were made available. Fresh buko was served on-site, while fertilized soil and other eco-friendly products were offered for sale, reinforcing the Hospital’s dedication to health, sustainability, and supporting local agriculture.
A heartfelt thank you to everyone who joined and contributed to the success of this celebration. Let’s continue working together for a healthier, more nourished community.