
22/01/2025
Marinate vs. Marinade: What’s the Difference?
Marinate: This is the action. To marinate means to soak food (usually meat) in a flavorful liquid to enhance taste and texture.
Verb: ibabad.
Marinade: This is the mixture or liquid itself that you use to marinate. It often includes an acid (like vinegar), oil, and seasonings.
Noun: pangbabad.
Banana vinegar is a natural meat tenderizer due to its acidity. The acids in vinegar break down tough muscle fibers, making meat softer, juicier, and more flavorful. Plus, the subtle sweetness and fruity undertones of banana vinegar add a unique twist, elevating your dishes to gourmet levels.
Now let's make a marinade using Musa banana vinegar, the Perfect Meat Tenderizer, for this pork recipe.
Pork Marinated with Banana Vinegar
Ingredients:
1 kg pork (preferably belly or shoulder, cut into chunks)
1/3 cup banana vinegar
2 tbsp soy sauce
3 tbsp honey or brown sugar
5 cloves garlic (minced)
1 tbsp ginger (grated)
1 tsp black pepper
1/2 tsp chili flakes (optional)
2 tbsp olive oil
Instructions:
1. In a bowl, whisk together banana vinegar, soy sauce, honey, garlic, ginger, black pepper, and chili flakes.
2. Add the pork pieces to the marinade and mix well, ensuring every piece is coated.
3. Cover and marinate in the refrigerator for at least 4 hours or overnight for the best flavor.
4. Grill, roast, or pan-fry the pork until cooked through and caramelized.
5. Serve with a side of rice or salad for a delightful meal.
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