11/10/2016
The BEST INVESTMENT is to invest on Our HEALTH
Did you know that Heart Attack is the main cause of death here in Philippines?
You will never know when it will strike,
so don't wait until it's too late.
What is COQ-10?
CoQ10 and Its Role Against Cancer
CoQ10 is also known as co-enzyme Q10, Q10, vitamin Q10, ubiquinone and ubidecarenone. It is a compound that is naturally produced by the body. The “Q10” simply refers to the group of chemicals that make up the co-enzyme.
CoQ10 is used by the body’s cells to produce the energy they need to grow and stay healthy. CoQ10 also consists of an antioxidant property that protects the cells from harmful free radicals. Free radicals can cause damage to the DNA of a cell which is often linked to the cause of cancer.
CoQ10, protects the body is from the harmful effects of free radicals; hence, reducing one’s risk of developing cancer.
CoQ10 is found in all of the body’s tissues but is more concentrated in the heart, liver, kidneys, pancreas and lungs.
CoQ10 is also found in: anchovies, broccoli, beef, salmon, sardines, mackerel, soy oil and peanuts.
As a person gets older, the amount of CoQ10 tends to decrease due to a decline in production levels or a deficiency of vitamin B6. Vitamin B6 can be obtained from chickpeas, avocado, roast beef, fish, chicken breast, tomato and sunflower seeds.
CoQ10 was discovered in 1957, but researchers didn’t discover its benefits as an anti-cancer agent until 1961. Since then, numerous studies have been conducted to determine CoQ10’s role against cancer.
What is GLUTATHIONE?
How does it work?
Glutathione is a small protein composed of three amino acids: cysteine, glutamic acid and glycine. It is involved in detoxification of the liver and the body. Glutathione to toxins, such as heavy metals, solvents, and pesticides, and transforms them into a form that can be excreted in urine or bile.
Glutathione is also an important antioxidant, counteracting the effects of free radicals produced in the body by oxidation reactions. In preliminary research, dietary glutathione intake from fruit and raw vegetables has been associated with protection against some forms of cancer. Glutathione has also inhibited cancer in test tube and animal studies. In preliminary research, higher glutathione levels have also been associated with good health in older adults.
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