Green Barley/Malou Malonzo

Green Barley, with scientific name Hordeum vulgare, is considered as the only vegetation on Earth that can provide sole nutritional support from birth to old age. Green Barley A Total Food is Organic and Natural. It is considered as super food, and some even call it “miracle food”.
11 times the calcium in cows’ milk
5 times the iron in spinach
7 times the vitamin C in oranges
2 times the Beta Carotene in carrots
80mg of vitamin B12 per hundred grams
Benefits of Green Barley Enzymes
Enzymes ensure the proper digestion of nutrients, energy production, metabolism and transportation of fluid to cells, and elimination of toxins among others. Superoxide Dismustase (SOD). This is also called the anti-aging enzyme: This enzyme removes toxic substances from our cells and can restore and repair DNA in older and less active cells. P4D1: This stimulates the repair of DNA molecule to produce good cells and destroys cancer cell. Peroxidase
Isolates, breaks down and neutralizes substances found in Tobacco. Benefits of Green Barley Chlorophyll
detoxifying agent for the liver
stimulates hemoglobin production
has wound healing properties
has anti-inflammatory properties
cuts excess cholesterol, triglycerides & other blood lipids
removes scars in lungs
stimulates tissue growth
stimulates red blood cells
removes carbon dioxide and carbon monoxide
has antioxidant properties
Green Barley contains polypeptides, a protein that can be directly absorbed by the blood that promotes cell metabolism and neutralizes bad substances. Green Barley keeps the body’s alkalinity-acidity ratio balanced. Green Barley is high in soluble fiber which helps metabolize fats, checks cholesterol levels, and insoluble fiber which promotes a healthy digestive tract and reduces the risk of cancer. The Chromium in Green Barley increases the ability of insulin to bind cells and leads to increase insulin sensitivity of the body tissue to enable the body to absorb and use blood sugar better.