06/05/2022
HOW TO STORAGE COMMON MUSHROOMS IN DAILY MEALS:
1.Mushrooms
First, use a damp cloth to clean the surface of the shiitake. Put the shiitake mushrooms in a clean newspaper, remember to wrap them neatly! Stored in a dry place, you will keep shiitake mushrooms fresh for up to 7 days.
2. Straw Mushrooms
In fact, there are many ways to preserve straw mushrooms, and you should preserve them according to the expiration date.
Method 1: Straw mushrooms can be kept fresh for 4 days if kept at a temperature of 10-15 degrees Celsius. If you want to keep mushrooms longer, put mushrooms in vacuum bags and then put them in. fridge.
Method 2: Otherwise, you can also use the method of blanching straw mushrooms in boiling water for about 2 minutes, then take them out and drop them in cold water and leave it like that, you put it in the refrigerator. With this method, you can preserve mushrooms for about 3 to 4 days and still keep them fresh.
Method 3: This is how to preserve straw mushrooms in the form of salt, mushrooms are briefly boiled in boiling water for 10 to 15 minutes, in the boiling water should add a little salt, then take out and cool quickly. Wait a while, then put the mushrooms in a clean bottle, soak the mushrooms in salt water with a concentration of 20-23%. During such a time of salting, if you find that the water is cloudy or moldy, you should change the salt water to another to avoid infection. With such preservation, the preservation time of salted mushrooms is also several months.
Method 4: If you want to preserve it longer, you should not use the refrigerator, and should not keep the mushrooms alive anymore, but dry them up. Use a small knife to cut the mushrooms in half and put them on a tray to dry in two suns. When to use, just soak the mushrooms in water and the mushrooms will expand and you will have fresh mushrooms to use again. With this preservation method, you can keep the mushrooms for up to 6 months, to be more secure, you should sometimes bring them out to dry.
3. Abalone Mushrooms
Cut off all the abalone mushroom legs, then separate the small mycelium, then cook a pot of boiling water, add a little salt. Pour the separated mushrooms into the pot of water, about 15 seconds later, remove the mushrooms to drain. Finally, you just need to put the mushrooms in a clean box and close the lid to keep it in the freezer. With this way of preserving sleeping mushrooms, you can use them up to 30 days!