Chlorevita Capsule for Slimming & Detoxification

06/09/2018

Free Delivery for a minimum order of two boxes @ P800/box

18/08/2017

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30/07/2017

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30/07/2017

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08/07/2017

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06/07/2017

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30/06/2017

Chlorella is a type of algae that grows in fresh water. The whole plant is used to make nutritional supplements and medicine.

Most of the chlorella that is available in the U.S. is grown in Japan or Taiwan. It is processed and made into tablets and liquid extracts. These extracts contain "chlorella growth factor," which is described as a water-soluble extract of chlorella containing chemicals including amino acids, peptides, proteins, vitamins, sugars, and nucleic acids.

Be aware that chlorella products can vary significantly depending on the way “the crop” used to make them was cultivated, harvested, and processed. Investigators have found that dried preparation of chlorella can contain from 7% to 88% protein, 6% to 38% carbohydrate, and 7% to 75% fat.

As a medicine, chlorella is used for preventing cancer, reducing radiation treatment side effects, stimulating the immune system, improving response to flu vaccine, increasing white blood cell counts (especially in people with HIV infection or cancer),preventing colds, protecting the body against toxic metals such as lead and mercury, and slowing the aging process.

Chlorella is also used to increase “good” bacteria in the intestine in order to improve digestion; and to help treat ulcers, colitis, Crohn's disease, and diverticulosis.

Some people also use chlorella for the prevention of stress-related ulcers; treatment of constipation, bad breath, and hypertension; as an antioxidant; to reducecholesterol; to increase energy; to detoxify the body; and as a source of magnesiumto promote mental health, relieve premenstrual syndrome (PMS), and reduce asthma attacks. It is also used for fibromyalgia.

Chlorella is applied to the skin for treating skin ulcers, rashes caused by radiation treatment, and a sexually transmitted disease called trichomoniasis.
How does it work?
Chlorella is a good source of protein, fats, carbohydrates, fiber, chlorophyll, vitamins, and minerals. The cell wall of chlorella must be broken down before people can digest it.
CHLOREVITA Capsule 100's - P800/box
For your order: PM or Text 09183010006

23/02/2017

Protein in Chlorella is classified as Complete Protein as it contains the 9 Essential Amino Acids that is absent in most plant foods. For better absorption of these Amino Acids which is the “building blocks of proteins”, Chlorella was packed with the needed Vitamins B6 and C necessary to achieve proper metabolism. With over 20 vitamins including Vitamin A, Vitamin B Complex, Vitamin C and Vitamin E, Chlorella in Chlorevita is considered a treasure-house of micronutrients. The Chlorophyll that is rich in magnesium is essential for the heart to function properly. Together with Iron and Vitamin B12 which is important for nerve heath, it stimulates production of red blood cells which is why it is effective against anemia.
Advantages:
1. Chlorevita is best for detoxification

2. Chlorevita is best for cleansing the toxins of body

3. Chlorevita contains Chlorella Growth Factor (CGF)

23/02/2017

Chlorevita is 100% Chlorella, unicellular freshwater green algae that is an abundant source of nutrients. Chlorevita is a whole food
In every food, what matters is the amount of nutrients that our body assimilates. Chlorevita as a pure Chlorella product contains 20% fibrous outer shell and 80% of food contained in Chlorella’s inner nutrients – a super food rich in protein, amino acids, vitamins and minerals, and fiber. About 60% of this is protein which is the “building blocks of life”, as it is the primary life substance of our body responsible for the state of our structural and functional compositions.

23/02/2017

Chlorella
It is an algae that grows in fresh water.It is a nutrient-dense superfood that contains 60% protein, 18 amino acids (including all the essential amino acids), and various vitamins and minerals. One of its unique properties is a phytonutrient called CGF.
Chlorella provides all of the dietary-essential amino acids in excellent ratios. It is also a reliable source of essential fatty acids that are required for many important biochemical functions, including hormone balance. Chlorella also contains high levels of chlorophyll, beta-carotene and RNA/DNA. More than 20 vitamins and minerals are found in chlorella, including iron, calcium, potassium, magnesium, phosphorous, pro-vitamin A, vitamins C, B1, B2, B2, B5, B6, B12, biotin, inositol, folic acid, plus vitamins C, E and K.
In fact it contains the highest amount of chlorophyll of any known plant.

Additional Advantages:
1. Boost the immune system and help fight infection.
2. It has been shown to increase the good bacteria in the gastrointestinal (GI) tract, which helps to treat ulcers, colitis, diverticulosis and Crohn's disease.
3. It is also used to treat constipation, fibromyalgia, high blood pressure and high cholesterol. Chlorella has been used to treat cancer and also help protect the body from the effects of cancer radiation treatment.
4. Used as energy-producing food for centuries, is often used to prevent or curb the spread of cancer, enhance immunity, promote a good balance of bacteria in the gut, and lower blood cholesterol.
5. In Japan, it is traditionally used as a treatment for duodenal ulcers, gastritis, hypertension, diabetes, hypoglycemia, asthma, and constipation.
6. It is has been touted as an effective therapy for elevated cholesterol levels, a prophylactic to ward of infections and, and adjunct treatment for cancer.
Precautions:
1. Rise of uric acid in the blood stream after intake of chorella in an animal study that can lead to Gout.

23/02/2017

Chlorella is a type of algae that grows in fresh water. The whole plant is used to make nutritional supplements and medicine.

Most of the chlorella that is available in the U.S. is grown in Japan or Taiwan. It is processed and made into tablets and liquid extracts. These extracts contain "chlorella growth factor," which is described as a water-soluble extract of chlorella containing chemicals including amino acids, peptides, proteins, vitamins, sugars, and nucleic acids.

Be aware that chlorella products can vary significantly depending on the way “the crop” used to make them was cultivated, harvested, and processed. Investigators have found that dried preparation of chlorella can contain from 7% to 88% protein, 6% to 38% carbohydrate, and 7% to 75% fat.

As a medicine, chlorella is used for preventing cancer, reducing radiation treatment side effects, stimulating the immune system, improving response to flu vaccine, increasing white blood cell counts (especially in people with HIV infection or cancer),preventing colds, protecting the body against toxic metals such as lead and mercury, and slowing the aging process.

Chlorella is also used to increase “good” bacteria in the intestine in order to improve digestion; and to help treat ulcers, colitis, Crohn's disease, and diverticulosis.

Some people also use chlorella for the prevention of stress-related ulcers; treatment of constipation, bad breath, and hypertension; as an antioxidant; to reducecholesterol; to increase energy; to detoxify the body; and as a source of magnesiumto promote mental health, relieve premenstrual syndrome (PMS), and reduce asthma attacks. It is also used for fibromyalgia.

Chlorella is applied to the skin for treating skin ulcers, rashes caused by radiation treatment, and a sexually transmitted disease called trichomoniasis.
How does it work?
Chlorella is a good source of protein, fats, carbohydrates, fiber, chlorophyll, vitamins, and minerals. The cell wall of chlorella must be broken down before people can digest it.

15/10/2016