24/01/2026
Makopa ang bida
Makopa (Rose / Malay Apple)
Nutrients (per ~100 g raw edible fruit) π
Calories & Water
Calories: ~25 kcal (very low energy)
Water: ~90β93 g (very hydrating)
Macronutrients
Carbohydrates: ~5.7 g (natural sugars + fiber)
Protein: ~0.6 g
Fat: ~0.3 g (minimal)
Fiber: ~1.5 g (helps digestion)
Vitamins
Vitamin C: ~22β23 mg (β 24β26% of daily value) β antioxidant, supports immunity & skin health
Vitamin A: ~17 Β΅g (small amount)
B-Vitamins: small amounts of niacin (B3), thiamin (B1), riboflavin (B2)
Minerals
Potassium: ~123 mg (important for fluid balance & muscle function)
Calcium: ~29 mg (for bones & teeth)
Magnesium: ~5 mg
Phosphorus: ~8 mg
Iron: ~0.07 mg
Zinc & Copper: trace amounts οΏ½
Key Points
β’ Makopa is very low in calories but rich in water and vitamin C, making it a refreshing, hydrating snack.
β’ It offers small amounts of fiber, minerals, and B vitamins, helping digestion and overall nutrition.
β’ The exact values can vary by variety, ripeness, and growing conditions.
The recommended daily fiber intake for healthy adults is:
πΏ Daily Fiber Needs
Women: 25 grams per day
Men: 38 grams per day
π Age-based guide (simplified)
Adults 19β50 yrs
Women: 25 g
Men: 38 g
Adults 51 yrs & above
Women: 21 g
Men: 30 g
β
Why fiber is important
Improves digestion and prevents constipation
Helps control blood sugar
Lowers cholesterol and supports heart health
Helps with weight management
π₯ Practical tip
Aim to include fiber at every meal:
Fruits (makopa, papaya, apple)
Vegetables (camote tops, pechay, okra)
Whole grains (brown rice, oats)
Legumes (mongo, beans)