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What is Purple Corn? Purple corn is a Peruvian super food cultivated in coastal areas, as well as in mountains of almost ten thousand feet. There are very few purple plants found in nature, and so for people who are looking to eat a true rainbow diet, purple corn extract is a fantastic addition. Packed with Phytonutrients and Antioxidants
Purple corn contains a variety of phytonutrients (plant nutrients) including massive amounts of phenolics and anthocyanins. Research shows that crops with the highest phenolic and anthocyanin content also have the highest antioxidant activity. Anthocyaninins are a type of complex flavonoid that produces blue, purple or red colors. Anthocyaninins are anti-inflammatory and encourage connective tissue regeneration. As well as being powerful antioxidants that keep us looking young and protected from disease, they promote blood flow and reduce cholesterol. It appears that anthocyaninins may stabilize and protect capillaries and blood vessels from free radical damage, and they have been shown to promote collagen formation (which is great for our skin) and improve circulation. Purple Corn has a higher antioxidant capacity than blueberries, making it one of the most exciting new super foods of our time. And speaking of exciting, there is an ancient Hopi prophecy that says when purple corn comes to the West, that is a sign that great changes are happening on the planet. THE BENEFITS OF PURPLE CORN
Recent studies of vegetables containing high concentrations of anthocyanins, the pigment that imparts the vibrant color found in purple corn, have identified a number of important health benefits:
Potent anti-cancer agent—Ohio State University researchers found that anthocyanin extract reduced cancer cell growth in rats and human cancer cells. Obesity and diabetes preventative and cure—Scientists at Doshisha University in Kyoto, Japan found that dietary C3G prevented obesity in mice. Researchers are hopeful that a similar link in humans will be found on further study. Anti-inflammatory properties—Researchers at Tokai Gakuen University in Nagoya, Japan confirmed the anti-inflammatory response of C3G, a benefit belived to be inherent in anthocyanins FOR MORE DETAILS TEXT OR CALL MR. +UP BERNIE Q. SIMBAHAN -09289865249