Dr.Vita Qco10 by Daily

Dr.Vita Qco10 by Daily Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Dr.Vita Qco10 by Daily, Health & Wellness Website, Purok 2 delapaz norte city of sanfernando, San Fernando.

PREVENT HEART DISEASE!"💝

🥴 NAHIHIRAPANG HUMINGA
🥴 PALAGING NANANAKIT ANG DIBDIB
🥴 MADALING HINGALIN
🥴 MATAAS NA BLOOD PRESSURE
🥴 MATAAS NA CHOLESTEROL at iba pa...

ALAGAAN ANG PUSO❤️❤️❤️ 💥Baradong Ugat💥Madaling Mapagod💥Nahihirapang Huminga💥Mataas ang Blood Pressure🔥Masakit ang Dibdib...
24/10/2021

ALAGAAN ANG PUSO❤️❤️❤️
💥Baradong Ugat
💥Madaling Mapagod
💥Nahihirapang Huminga
💥Mataas ang Blood Pressure
🔥Masakit ang Dibdib
Best Seller for you Heart❤️

Iwas Bara!! Love your Heart
19/10/2021

Iwas Bara!! Love your Heart

Breakfast lang yan wag kang iiyak
25/05/2021

Breakfast lang yan wag kang iiyak

Almusal lang to wag ka papressure
25/05/2021

Almusal lang to wag ka papressure

Tokwat Baboy with TausiIngredients2 pounds pork belly cut into 2-inch cubes1cup water1/2 cup vinegar1 head garlic 1/2 pe...
25/05/2021

Tokwat Baboy with Tausi
Ingredients
2 pounds pork belly cut into 2-inch cubes
1cup water
1/2 cup vinegar
1 head garlic 1/2 peeled and crushed, 1/2 peeled and minced
salt and pepper to taste
1 bay leaf
oil
1 12 ounces package tofu
1 onion peeled and sliced
3 Roma tomatoes chopped
1 6.34 ounces can salted black beans (tausi), drained and rinsed

Instructions
Remove tofu from packaging and drain from packing liquid. Wrap in paper towels, set over a wire rack or colander and weigh down with a saucer or cup for about 15 to 20 minutes to extract moisture. Cut into 1-inch cubes.

In a pan over medium heat, add about 2 tablespoons of oil and swirl to fully coat bottom of pan. Heat until oil begins to shimmer but not smoking. Add tofu in a single layer and cook until it begins to crisp, then turn. to brown other side. Wait until tofu begins to brown before turning or they will stick to pan and fall apart. Remove from pan and drain on paper towels.

Alternatively, in deep, wide pan, heat about 2-inches deep of oil until very hot but not smoking. Add tofu in batches and cook, turning as needed, until golden and crisp. With a slotted spoon, remove from pan and drain on paper towels. Set aside.

In a pot over medium heat, combine pork belly, water and vinegar. Bring to boil without stirring, skimming scum that floats on top. Add the crushed garlic, bay leaf, 1 teaspoon of salt and 1/4 teaspoon pepper. Lower heat, cover and cook for about 30 to 40 minutes until meat is tender. Add more water as needed in 1/2 cup increments to maintain about 1 cup of liquid. Drain meat, reserving liquid.

In a skillet over medium heat, heat about 1 tablespoon of oil. Add onions and minced garlic and cook until limp and aromatic. Add pork belly and cook, stirring regularly, until lightly browned. Add tomatoes and cook, mashing with back of spoon, until softened and release juices.

Add reserved liquid and bring to a boil. Add fried tofu and tausi. Season with salt and pepper to taste. Continue to cook for about 2 to 3 minutes or until heated through. Serve hot.

Tinolang ManokIngredients1 tablespoon canola oil1 small onion, peeled and sliced thinly3 cloves garlic, peeled and mince...
25/05/2021

Tinolang Manok
Ingredients
1 tablespoon canola oil
1 small onion, peeled and sliced thinly
3 cloves garlic, peeled and minced
2 thumb-sized fresh ginger
1 (3 to 4 pounds) whole chicken, cut into serving pieces
2 tablespoons fish sauce
5 cups water
1 small green papaya, pared, seeded and cut into 2-inch wedges
1 bunch fresh dahon ng sili, stems trimmed
salt and pepper to taste

Instructions
In a pot over medium heat, heat oil. Add onions, ginger, and garlic and cook until softened.�
Add chicken and cook, stirring occasionally, for about 5 to 7 minutes or until chicken starts to change color and juices run clear. �
Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes.�
Add water and bring to a boil, skimming scum that floats on top. Lower heat, cover and simmer for about 30 to 35 minutes or until chicken is cooked through.�
Add papaya and cook for about 3 to 5 minutes or until tender yet crisp. �
Season with salt and pepper to taste.�
Add dahon ng sili and push down into broth. Cook until just wilted. Serve hot.

Sisig TofuIngredients2 packages (12 ounces each) firm tofucanola oil1 tablespoon butter1 onion, peeled and chopped3 clov...
25/05/2021

Sisig Tofu
Ingredients
2 packages (12 ounces each) firm tofu
canola oil
1 tablespoon butter
1 onion, peeled and chopped
3 cloves garlic, peeled and minced
1 small red bell pepper, cored, seeded, and chopped
1 small green bell peppers, cored, seeded, and chopped
3 finger chili peppers (siling haba)
2 chili peppers
1/4 cup calamansi juice
1/4 cup Knorr seasoning sauce
1/4 cup mayonnaise

Instructions
In a wide pan over medium heat about 2-inches deep of oil until hot but not smoking. �
Add tofu in batches and cook, turning as needed, until golden and crisp. With a slotted spoon, remove from pan and drain on paper towels.�
In a skillet over medium heat, heat about 1 tablespoon butter. Add onions and garlic and cook until slightly softened.�
Add bell peppers and chili peppers and cook, stirring regularly, until tender-crisp.�
Add calamansi juice and seasoning sauce. Simmer until slightly reduced.�
Add fried tofu cubes and mayonnaise and toss for about 1 minute or just until evenly coated and heated through. �
Season with salt and pepper to taste. Remove from heat and transfer to a sizzling plate. Garnish with chopped chili peppers and serve immediately.

Address

Purok 2 Delapaz Norte City Of Sanfernando
San Fernando
2000

Telephone

+639556316697

Website

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