Peach & Co.

09/10/2025

One of the easiest breads I've ever made! Ciabatta!

01/10/2025

Sourdough or old-school rustic breads are usually baked in a Dutch oven. I got curious how bread would turn out in a thick aluminum Filipino caldero, so I gave it a shot. Turned out just like it does in a Dutch oven, I didn’t notice any difference.

30/09/2025

2 weeks worth of dorm food. This week's dorm serye consists of: Pork Tepanyaki, Salted Eggyolk Porkchop, Chicken & Tofu sisig, Roast Beef & Mushrooms, Parmigiana! Last week's menu: Deconstructed Machang, Inihaw na liempo, Meatballs with Gravy, Parmiagiana (walanh kamatayan😂) and Beef Salpicao.

23/09/2025

Made some Korean Pickled Daikon (Chikin-Mu). Soo good!

22/09/2025

16/09/2025

This week's baon serye: Yuzu Sesame Mayo on Torikatsu, Chicken with dill cream cheese, Beef Pepper Lunch, Thousand Island dressing on Toriburger, and Beef Salpicao

15/09/2025

I have been obsessed with yuzu and its various forms, as well as other Japanese condiments, all of which I’ve tried. They are practical, convenient, and so good! You can use them as a marinade, glaze, salad dressing, or finishing sauce. If you’re running out of ideas for meals to serve your family, try these ready-to-use condiments, they won’t disappoint.

12/09/2025

Today's breakfast is my favorite sandwich of all time- tuna melt! It consists of Manuka Smoked Tuna, Japanese Mayo, cream cheese, butter, onions, capers and dill on French bread topped with mozzarella! Super good!

10/09/2025

I honestly had no idea how to make an oxtail soup, I hadn't even tried or tasted it before. I looked up a few recipes online, but most of them seemed too simple and gave off a bland vibe. Since oxtail has a rich and slightly gamey flavor, I thought the best way to balance it was by adding bright, refreshing ingredients like bell peppers and cilantro. The version I came up with is a hearty, one-pot soup inspired by Latin American flavors. It's packed with tender oxtail, cassava, squash, and saba bananas. I flavored it with aromatic herbs like oregano, marjoram, and paprika. It turned out really well, my client even asked for seconds!😊

09/09/2025

Order from Poland to Manila. Oxtail soup, Crab Sotanghon, Beef Ampalaya, Stuffed Steamed Bangus, and Laing.

09/09/2025

This week's dorm baon consists of

07/09/2025

The secret to cooking moist pancit, cook the noodles as you would pasta. In a pot of boiling water and not the sauce itself.