Peach & Co.

21/03/2026

Something I’ve always wanted to make- my own version of X.O. sauce! Made two kinds: one with tahong and one with tuyo since I don’t have dried scallops. Total flavor bomb!

17/03/2026

Today's orders + some recent ones:
Baked Salmon, half and full size Lasagna, Ampalaya salad, Caldereta, Sinigang na Bangus, Chicken Pastel, Binagoongan, Hongma on Pancit Bigon, Oxtail soup, Steamed Stuffed Bangus, Beef Ampalaya,

16/03/2026

24/02/2026

A new week means another round of dorm food for the boy. Menu: Humba, Chicken Pastel, Beef Broccoli, Chicken Pilaf, Yangchow with Shrimp Dumpling and Beef with Sesame Ponzu sauce.

19/02/2026

Breakfast, let's make it colorful! 😅

19/02/2026

Because we are complete again, i decided to cook from breakfast to dinner.

19/02/2026

Because we are complete again. I decided to cook from breakfast to dinner!

19/02/2026

Some recent orders.

10/02/2026

Dorm-ready with these home cooked meals! Stir-fry teriyaki, Panfried sukiyaki pork with mushrooms, Korean bbq with French beans, Beef roll (stuffed with carrots and Baguio beans), Dinakdakan with sitaw and kalabasa, and Beef Tepanyaki. Because lutong bahay is the best!

07/02/2026

04/02/2026

I kept this cake light on purpose, because there's something about soft cake, fresh strawberries, and just enough light cream that never gets old.
Made with sponge cake- airy, delocate and quietly comforting

03/02/2026

The softness of sponge, the lightness of chiffon, meet my Hybrid Cake!