Spices and Foodmix House/Ultima Entrepinoy Center

Spices and Foodmix House/Ultima Entrepinoy Center Nutrition Foundation of the Philippines Bldg.,107 E. Rodriguez Sr. Ave., Q.C. Tel.: (+632) 8742-0826

Another week of Meat Processing class.From cuts to creations of different meat products.
08/03/2026

Another week of Meat Processing class.From cuts to creations of different meat products.

05/03/2026

We warmly invite you to enroll now in our Meat Processing Courses and take the first step toward starting your own food business. For more details, pls. call us at Globe No.: 0966-9534284 (Viber or WhatsApp)

Another week of Meat Processing workshop. Our meat processing team is hard at work ensuring every product meets our high...
01/03/2026

Another week of Meat Processing workshop. Our meat processing team is hard at work ensuring every product meets our high standards for freshness, safety, and flavor.🥓🥩🍖

Interested in starting your own meat processing business or enhancing your skills in food production? Join our comprehen...
28/02/2026

Interested in starting your own meat processing business or enhancing your skills in food production? Join our comprehensive Meat Processing Course designed for aspiring entrepreneurs, food handlers, and business owners!

📩 Send us a message today to reserve your seat.
Please send us your details:
Full Name :
Location :
Mobile No. :
Date / Course :

For inquiries & reservations, please call us at
Cel No. : +63 966 9534284 (Viber / WhatsApp)
Tel Nos.: (02) 8742-7866 or 8742-0826

Want to learn how to make quality hotdogs? Join our face to face class, and gain practical skills and knowledge you can ...
25/02/2026

Want to learn how to make quality hotdogs?
Join our face to face class, and gain practical skills and knowledge you can use for business or personal use. Enroll now!

Course: HOTDOG PRODUCTION (Premium & Commercial Recipe)
Date: APRIL 25, 2026 (SATURDAY)
Time: 9:00 AM - 3:00 PM
Fee: PHP 5,000.00 PER HEAD

For inquiries & reservations, please call us at
Cel No. : +63 966 9534284 (Viber / WhatsApp)
Tel Nos.: (02) 8742-7866 or 8742-0826

Another week of Meat Processing class. It's all about balancing flavor, safety, and texture through proper curing.
22/02/2026

Another week of Meat Processing class. It's all about balancing flavor, safety, and texture through proper curing.

16/02/2026
Another week of Meat Processing class. Weekly grind 🥩 Proper curing techniques – balancing flavor, safety, and texture. ...
15/02/2026

Another week of Meat Processing class. Weekly grind 🥩 Proper curing techniques – balancing flavor, safety, and texture. Meeting new people and sharing knowledge. 🥩🍗

Join our Online Meat Processing Class and learn the skills you need to start or grow your own meat processing business. ...
13/02/2026

Join our Online Meat Processing Class and learn the skills you need to start or grow your own meat processing business. Reserve your slot now!

Lecture / Discussion with Actual Demonstration via Zoom Meeting

February 21, 2026 (Saturday) @ 9am-12nn (PH time)
Corned Beef, Bacon, Siomai & Hamburger Patties
Fee: Php 2,000.00 per head

March 20, 2026 (Friday) @ 9am-12nn (PH time)
Pork Tocino, Pork Barbecue, Embotido & Cebu Longganisa
Fee: Php 2,000.00 per head

Please send us your details:
Full Name ____________
Location ______________
Mobile No. ____________
Email Address _________

Payment Options:
Gcash: 0977 4277 292 (Lourdes S. Rivera)
BPI: 3135 243 883 (Arthur Rivera)
BDO: 00461-0020-583 (Arthur Rivera)
Note: please send us a copy of your proof of payment.

For further assistance, feel free to call us at
Globe No.: 0966-9534284 (Viber or WhatsApp)
Thank you very much.

Schedule of Training Programs for March - April 2026(Face to face classes)
10/02/2026

Schedule of Training Programs for March - April 2026
(Face to face classes)

Another week of Meat Processing class.Learn to craft delicious cured meats, sausages, and preserved cuts—all with safe, ...
08/02/2026

Another week of Meat Processing class.Learn to craft delicious cured meats, sausages, and preserved cuts—all with safe, traditional techniques.

Address

Santa Mesa

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

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