Spices and Foodmix House/Ultima Entrepinoy Center

19/10/2025

Learning basic methods you can use to process meat at home or in a professional setting. 🥩🔬

12/10/2025

12/10/2025

Our weekly Meat Processing Class. From understanding the basics of meat chemistry to mastering safe handling techniques, we’re unlocking the secrets that make quality meat processing possible. 🥓🥩🍖

11/10/2025

Schedule of Courses for the month of NOVEMBER 2025
Time: 9AM - 5PM (1 day session) / Face to face training
DM or Contact us at CP # 0966-953-4284 (VIBER or WhatsApp)
Tel. Nos.: (02) 8742-0826 * 8742-7866

07/10/2025

Click the link for full video
https://www.youtube.com/watch?v=BLLNRPzIXW4&list=PLNdM-zPKPAlJpSJl-p45XaciQ8aZj6CgG&index=1

28/09/2025

Rain or shine, we’re mastering the art of precision, teamwork, and flavor. 🥩🔪

24/09/2025

PRIVATE TUTORIAL LESSON
(Face to Face Training or Online Zoom Meeting)

Set an Appointment: Date: ___________
Time: 9:00 AM to 5:00 PM (1-day duration)
Venue: Nutrition Foundation of the Philippines Bldg., 107 E. Rodriguez Sr. Ave., Brgy. Tatalon, Quezon City (Located across from Quezon Institute Hospital & Puregold QI Central)

Inclusions: Venue, handouts, recipes, product costing, certificates, kitchen utensils, essential tools, and equipment
Product Selection: Choose six (6) product lines from the list below.

BUDGETARY REQUIREMENT
Tutorial Fee: Php 12,000.00 (good for 1 to 3 participants only)

A fee of Php 1,000.00 per head applies for each additional participant

Additional Fees:
Cost of raw materials, meat, ingredients, and packaging materials – approximately Php 4,000.00 (depending on your product line)

Note: We would like to request a down payment, and the remaining balance will be settled on the training date.
For further assistance, please feel free to contact us.
Globe No.: 0966-9534284 (Viber)

21/09/2025

Highlights from our latest meat processing workshop! 🥓🥩🍖

08/09/2025

ONLINE CLASS via ZOOM MEETING
Training Fee: Php 2,000.00 per participant

DATE: OCT 25, 2025 (SAT)
TIME: 9:00AM - 12:00NN
Meat Processing for Negosyo
1. Quick Cured Sweet Ham
2. Corned Beef
3. Pork Barbecue
4. Chicken Nuggets
5. Chicken Tonkatsu

DATE: OCT 31, 2025 (Friday)
Time: 9:00am - 12:00nn
LONGGANISA AND SAUSAGE MAKING
1. Ilocos Longganisa
2. Lucban Longganisa
3. Hungarian Sausage
4. Taiwanese Sausage
5. Pork Chop Tonkatsu

For Reservation, pls. PM us your details:
Full Name :
Location :
Email:
Mobile No. :
Date / Course :

For further assistance, please feel free to contact us.
ULTIMA Entrepinoy Forum Center
Tel: 8742-7866 or 8742-0826
Globe 0966 953 4284

08/09/2025

Schedule of Courses for the month of OCTOBER - NOVEMBER 2025
Time: 9AM - 5PM (1 day session) / Face to face training
DM or Contact us at CP # 0966-953-4284 (VIBER or WhatsApp)
Tel. Nos.: (02) 8742-0826 * 8742-7866

07/09/2025

Another week of Meat Processing class. From chopping to curing.Keep embracing new learnings. 🥩🔪🧂

05/09/2025

All credit goes to Ms. Mary CAriño for this amazing video ❤️🙌✨

Send a message to learn more