First Vita Plus natural health drink and RTW

First Vita Plus natural health drink and RTW First Vita Plus!is a vegetable-in-a-drink.It has concentrated and natural herbs potently combined to produce maximum benefits to the body.

WHAT IS FIRST VITA PLUS? First Vita Plus Natural Health Drink - guaranteed to provide that extra energy boost, maintenance for wellness, wholeness and over-all well-being and protection from stress and many other illness:
diabetes, anemia, heart diseases, leukemia, colon cancer, breast cancer, lung cancer, prostate cancer, asthma, cough and colds, psoriasis, fever, digestive problems, urinary tract infection, insomnia, hypertension, goiter, kidney stones, dysmenorrhea, diarrhea, arthritis, ulcers, gas pain, hemorrhoids, fatigue and overall malaise. Discover how this unique and first-of-its-kind product can give you a healthy lifestyle and a revitalized body that will surely amaze you with its energy boost, added strength and natural glow. NUTRITIONAL INFO & BENEFITS:
The nutraceutical benefits of these five (5) nutritional vegetables:

1. Malunggay (Moringa Oleifera) is planted throughout the Philippines in settled areas at low and medium altitudes. Scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value. It can help rebuild weak bones, help enrich anemic blood and aid in the nourishment of breastfeeding babies. Ounce per ounce, it has the calcium of four glasses of milk, the vitamin C of seven oranges and the potassium of three bananas.


2. Dahon ng Sili (Capsicum Frutescens) is found throughout the Philippines plated here and there about dwellings but also thoroughly established in open, waste places in settles areas. Its fruit is a popular condiment. The leaves are used as vegetable; an excellent source of calcium and iron, a good source of phosphorus and vitamins A and B. It is an important gastrointestinal deoxidant and also serves as a stimulant, digestive, rubefacient, stomachic, sialagogue, alterative, antispasmodic, febrifugue and depurative. Nutritional Value:
Pungent principle, capsaicin; solanine; vitamin A and B; citric acid; palmitic acid; capsicin; oleoresin; volatile and fixed oils; pentosans, 8.28%; pectin, 3.2%.


3. Saluyot (Corchorus Olitorius) is ever-present in clearings, farms and waste places in the Philippines. Reported to be demulcent, deobstruent, diuretic, lactagogue, purgative and tonic, it may also be a remedy for aches and pains, dysentery, enteritis, fever and pectoral pains. Nutritional Value:
Per 100 g., the leaves are reported to contain 43-58 calories, 80.4-84.1 g h20, 4.5-5.6 g protein, 0.3 g fat, 7.6-12.4 g total carbohydrate , 1.7-2.0 g fiber, 2.4 g ash, 266-366 mg Ca, 97-122 mg P, 7.2-7.7 mg Fe, 12 mg Na, 444 mg K, 6410-7850 ug beta carotene equivalent, 0.13-0.15 mg thiamine, 0.26-0.53 mg riboflavin, 1.1-1.2 mg niacin and 53-80 ascorbic acid. Leaves contain oxydase and chlorogenic acid.


4. Uray (Amaranthus Spinosus) is found throughout the Philippines at lowlands and low altitudes. It functions as a good expectorant and an effective astringent especially in stopping liquid bowels. Locally, it has been reported that a decoction of the root relieve oneโ€™s breathing from acute bronchitis. Nutritional Value:
The dried leaves contain (per 100g) 267 - 276 calories, 20 - 34.4% protein, 2 - 4.5% fat, 45 - 54% carbohydrate, 9.8 - 10.4% fibre, 16.6 - 24% ash, 1795 - 5333mg calcium, 333 - 460mg phosphorus, 13.5 - 152.7mg iron, 13 - 37mg sodium, 337 - 3528mg potassium, 27.9 - 40.8mg beta carotene equivalent, 0.06mg thiamine, 2.02mg riboflavin, 7.7 - 8.6mg niacin and 503mg ascorbic acid.


5. Talbos ng Kamote (Ipomoea Batatas) is a warm season crop extensively cultivated in the Philippines. It can easily be planted any time of the year and propagated from stem cuttings. Its roots are high in calories and vitamin A and the leafy tops are eaten as vegetables. The tops, especially purplish ones are used for diabetes and the crushed leaves are applied to boils and acne. Nutritional Value:
Ipomoea batatas contains calcium, 30; magnesium, 24; potassium, 373; sodium, 13; phosphorus, 49; chlorine, 85; sulphur, 26; and iron, 0.8 mg/100 g; iodine, 4.5 g/kg; manganese, copper, and zinc are present in traces. List of awards and certificates given to First Vita Plus:
http://firstvitaplus.net/awardscerts.html

https://s.shopee.ph/3flPPBhi1X
04/10/2024

https://s.shopee.ph/3flPPBhi1X

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Tugbungan Rd
Zamboanga City
7000

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