
12/11/2024
Whole grains are grains that include all three parts: the bran, germ, and endosperm, which pack the most nutrients. Unlike refined grains, which lose important vitamins and fiber during processing, whole grains keep all the good stuff intact! Here’s why adding them to your meals is so beneficial:
High in Fiber: Aids digestion and keeps you full.
Nutrient-Packed: Full of B vitamins, iron, and magnesium.
Heart Health: Helps lower bad cholesterol.
Blood Sugar Control: Provides steady energy, great for diabetics.
Easy Options: Try whole wheat roti, brown rice, and oats.
Adding whole grains to your meals is a small change with big benefits!
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