28/04/2021
10 rules of Healthy eating in Ramadan
1)Start your meal with dates
Dates are a very important source of sugar that will replenish the energy you lost throughout the long hours of fasting, it is rich in fibers that will regulate your bowel movements
2) Stay hydrated
You have to make sure that you drink enough water after you break your fast so that you do not feel thirsty or have any signs of dehydration the following day. Drink 8 glass of water throughout the night
3)Avoid thirst
Avoid salty foods, such as canned or processed foods, salted nuts, and pickles, because these will increase your thirst during the fasting period
4) Ensure your meal has all food groups
Your iftar should have a source of grains, proteins, vegetables, fruits and healthy oils.
5)Avoid Coffee
If you are a coffee drinker, try and reduce your coffee consumption two weeks prior to Ramadan in order to avoid headaches and sleepiness.
6) Exercise
Adding exercise to your daily routine during Ramadan is very beneficial. This will help you maintain a healthy weight and healthy lifestyle.
7)Make healthy food choices
Choose whole grains, lean meat, chicken breast, fish, olive oil in moderation and whole fruits instead of fruit juices. Stay away from fried food, and food high in fat.
8) Break your fast slowly
Start with dates, water, followed by soup, a bowl of salad and then go to the main meal. If you feel full after the salad, you can take a break and continue your meals later.
9) Don't overeat
Overeating can cause stomach pain and bloating which is a very common problem that people face during Ramadan.
10) Avoid sugary drinks
Drinking sugary drinks immediately after iftar will result to bloating and cause a delay in digestion. It will also cause a fluctuation in the blood glucose level, which will lead to you craving for more sweets.