All ingredients used are natural and what god blesses us off the soil. Pickles, yogurt, garlic sauce, mayonnaise and dough are prepared In-House. Spices used are carefully chosen for their unique characteristics such as antioxidant, anti-carcinogenic, anti-fungal, anti-bacterial properties and effects. Menu items, other than grill items that need to be marinated in advance under controlled conditi
ons, all other items are made daily from scratch and fresh. Instant preparation of orders from scratch after placement of the order makes sure that the food is served at its best and does not lose any of its anti-oxidant properties, nutrition, color and texture. We hope you forgive us for slight delays you might face for our good cause. Menu items have been selected carefully to provide a short range of highly nutritionally rich, healthy, natural and fresh meal options. Our menu provides you sufficient intake of proteins, healthy source of carbohydrates for persons with insulin sensitivity or diabetes, dietary: potassium, magnesium, fibers, vitamin C, B6, B12 and some healthy nicotine from Aubergine (Eggplant)! Some items of our menu have been specifically chosen because they provide a rare source of Omega 3 and Omega 6. Charcoal grilling and pan frying with very little Healthy oils, are preferred. Slow boil of our stew extracts the oil from walnut and chicken which delights the dish with natural extracted oil. Deep-frying is limited to Falafel and Crispy bread of Fattoush. Portion sizes are designed to serve 3 persons collectively. Portions are 300 grams of boneless Meat, Chicken or Vegetable. ZiMehr is best for those who are looking for a plate of food made from godly given (not factory made) ingredients, prepared as it is prepared for the preparers’ family and served as it is served to you at your home with a lot of love and compassion. ZiMehr does not consider itself a restaurant but it believes itself to be a home that is hosting guests every day. ZiMehr is a homely restaurant established to serve those who are looking for quality food and environment. The name, ZiMehr, has been derived from two Old Persian words i.e. Zi stands for FROM and Mehr is referred to as the SUN and LOVE. ZiMehr have made a commitment i.e. to stay healthy and clean, and we do this by only using what god blesses us from the soil which is ripped by the sun’s lovely warmth ( the health factor) and prepared as it is prepared for self consumption (cleanliness factor). This is a massage that ZiMehr wants members of its family to remember about its food, the very reason of its existence. ZiMehr (Old PERSEPOLIS) has started its Take-Out, Delivery & Catering services at F8 since October 18th, 2010. It has been shifted to F-7(the present location) in late June 2011 and resumed operations since July 11th, 2011. The dine-in facility has been opened since then and ZiMehr and its team work wholeheartedly to ensure that you enjoy your food just as you do it at your home. ZiMehr values food as a blessing we feed our body with. Keeping this in mind, ZiMehr invests, itself and its resources, in making sure that the plate of food in front of you serves your body and kicks your taste buds with no harm and help from artificial ingredients and taste-enhancers. ZiMehr has a dedicated team that is led by a diehard fan of food, Mehran, who is a professional accountant by qualification (ACCA Finalist) and profession. Since childhood, he has been into grilling chicken and beef pieces on a fork on the stove at home. Life has taken him through what he believes he needed to learn to be here to cook you this plate of food.
