H & H Animal Health Private Limited

28/08/2024

https://www.sciencedirect.com/science/article/pii/S0032579124000919

Probiotics and phytobiotics have demonstrated effective improvement of gut health in broiler chickens when individually administered in-ovo. However, …

22/08/2024

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21/08/2024

Managing humidity in intensive broiler farming is crucial for the health and productivity of the birds. Here are several strategies to effectively control humidity levels:

1. **Ventilation**: Ensure proper ventilation by using fans, exhaust systems, and inlets to facilitate air exchange and reduce humidity levels. Adjust the ventilation according to the age and size of the birds.

2. **Temperature Control**: Maintain optimal temperature conditions as high temperatures can exacerbate humidity issues. Use heating or cooling systems to regulate the barn's temperature.

3. **Dehumidifiers**: Install dehumidifiers to remove excess moisture from the air. This can be particularly useful in regions with high ambient humidity.

4. **Water Management**: Avoid over-watering the birds and manage spills promptly. Ensure that water systems are well-maintained to prevent leaks and excess moisture.

5. **Litter Management**: Use high-quality litter material and manage it regularly. Wet litter can contribute significantly to humidity and ammonia levels. Replace or dry litter as needed.

6. **Regular Cleaning**: Clean the housing regularly to prevent the buildup of mold and mildew, which can contribute to higher humidity levels.

7. **Monitoring**: Use hygrometers to monitor humidity levels closely. Adjust ventilation and other systems based on real-time data to maintain optimal conditions.

8. **Insulation**: Proper insulation can help in maintaining consistent internal temperatures and reducing the effects of external humidity.

By integrating these practices, you can maintain a controlled environment that promotes the well-being of your broilers and improves their overall performance.

20/08/2024

**Biosecurity for Poultry: Essential Practices for Disease Prevention**

Biosecurity is critical in safeguarding poultry flocks from diseases, which can have significant impacts on their health and productivity. Here are key biosecurity practices to implement:

1. **Access Control**: Restrict access to poultry facilities to essential personnel only. Use secure gates and barriers to prevent unauthorized entry and reduce the risk of introducing pathogens.

2. **Personal Hygiene**: Require all visitors and workers to follow strict personal hygiene protocols. This includes wearing clean, dedicated clothing and footwear, and using hand sanitizers or hand washing stations before and after interacting with the flock.

3. **Disinfection**: Regularly disinfect equipment, housing, and vehicles that come into contact with poultry. Use appropriate disinfectants that are effective against common poultry pathogens and follow manufacturer instructions for application.

4. **Waste Management**: Properly manage and dispose of manure and other waste products. This helps to prevent the buildup of pathogens and reduces the risk of contamination.

5. **Health Monitoring**: Regularly monitor the health of the flock for any signs of illness. Early detection of symptoms allows for prompt action to prevent the spread of disease.

6. **Feed and Water Management**: Use high-quality feed and ensure that water sources are clean and free from contaminants. Contaminated feed or water can introduce diseases to the flock.

7. **Quarantine Procedures**: Isolate new or sick birds from the main flock to prevent the potential spread of diseases. Implement a quarantine period for new arrivals before integrating them into the main flock.

8. **Wildlife and Pest Control**: Implement measures to keep wild birds, rodents, and other pests away from poultry housing. These animals can carry diseases and parasites that can infect the flock.

9. **Training and Education**: Educate all personnel involved with poultry care on biosecurity measures and the importance of adhering to them. Regular training helps maintain high standards of biosecurity.

10. **Emergency Plans**: Develop and implement an emergency response plan for disease outbreaks or other biosecurity breaches. Having a clear plan ensures a quick and organized response to protect the flock.

By adhering to these biosecurity practices, poultry producers can significantly reduce the risk of disease outbreaks and maintain a healthy, productive flock.

20/08/2024

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18/11/2023

31/07/2023

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