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22/09/2025
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It was observed that the heat degradation of proteins in egg white was higher than that in egg yolk. As expected, protei...
19/09/2025

It was observed that the heat degradation of proteins in egg white was higher than that in egg yolk. As expected, protein degradation was increased when heat exposure was extended. Hard-boiling treatment completely denatured egg white proteins almost in all poultry species.

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