Sairathefoodie

Sairathefoodie Food is a life style

08/12/2025

RAK’s Table ~ known for its legendary cured beef and steaks, is now serving breakfast daily from 8AM–3PM and lunch from 12PM–5PM
I tried breakfast and it’s officially a must-add to your morning spots.
Do try: steak & eggs, granola bowl, 3-cheese omelette and Velvet French toast with a cup of latte

06/12/2025

LaZi just turned one ~ and it’s giving the chicest winter vibes in Karachi. From the cozy, stylish ambiance to standout pan-Asian flavors curated by
Check out this winter… it will surprise you. And don’t forget to order their newly launched beef noodle soup and end the meal with their must have Tiramasu! It’s located on the top floor of Sakura in DHA.

30/11/2025

FoodAg 2025 held recently on Nov 25-27 ~ connects Pakistan’s agro-food sector directly to global markets & helps increase exports and foreign exchange earnings, an initiative of

This years Global Cuisine Show, where international and local chefs cooked using Pakistani ingredients to highlight quality & versatility of local produce was organized by and was a huge success. Kudos!!!

[2025, expo]

24/11/2025

*ATTENTION Gen Z* - Where’s the (Hunter) beef?
It’s at with their all-new The Side Vibe menu! Think drinks that taste like dessert, frappes that feel like a full-on treat, and yes… it’s giving Gen Z energy ⚡️ Have your frappe and eat it too!

If you’re craving no-frills sandwiches with side chips and indulgent, Instagrammable frappes, and desserts definitely check this out ~ available at all CWs!

[Gen Z, new menu, foodies, coffee wagera, Pakistan]

20/11/2025

Last week I was invited with a group of foodie friends to the relaunch of , now under new management by the Angeethi Group. They’ve brought back the old taste we missed ~ with the original Tao chef and noticeably improved quality.

From the classic prawn tempura to their tasty sesame beef, peppercorn fish, and their must-have sushi platter… it truly felt like Tao is back in its prime.

Visit Tao in Bukhari for a hit of nostalgia and tell me what you think!

#

24/10/2025

Honoring International Chefs Day and the culinary team for their outstanding achievements on the global stage ~ winning multiple gold and silver medals and making Pakistan proud with their world-class talent and creativity. 🇵🇰✨ Celebrating with team leader .faizabkhan and and .mehmood.526 . In attendance .rasheed cluster chef of with giveaways and doing the butchery demonstration and giveaways.

20/10/2025

has officially opened a new branch in Clifton! 🎉 and are giving 10% off till October 31st at that branch - details are in the reel.
I finally checked it out — it’s bigger and more comfy, ample room so you don’t need to wait for a table…and has the same authentic hand-pulled noodles and live kitchen vibe, but now with some exciting new additions to the menu 👏

For chicken lovers, the Spicy Chicken is a must-try 🔥 — tender, flavorful, and full of that wok-tossed magic. Seafood fans will love the Braised Fish (Red Snapper), while the Beef & Cucumber Salad and Sesame Beef totally stole the show for me 😍 There are more new dishes as well- go and try them out yourselves.

Run by Muslim Chinese chefs, everything feels fresh, authentic, and super worth it. Can’t wait to go back again! 🍜

05/10/2025

+NEWLY LAUNCHED* First time ever in Karachi - Rooftop AC Dining domes!! Only at .pk - reminded me of the 230 Fifth Rooftop igloos in NYC!

Silo is the newest exclusive restaurant in Karachi serving Japanese and Continental Cuisine located at E street, DHA.
Most of the food we had was continental besides the maki but I definitely plan to go back for the Creme Brûlée and to explore the Japanese menu.

🤳

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