We are that catalyst that provides ideas and solutions for clients in the areas of:
• Start-ups
• Restaurant Interior Design
• Strategic solutions
• Concept development
• Creative branding
• Menu design
• Training
• Menu development and Menu Engineering
• New Product launches
• Cost reduction
• Profit solutions
• Operations and Efficiency
• Online solutions (Including website development)
• Marketing and Sales solutions
• Catering Programs and Catering Sales
• Human Resources
• Food & Beverage software
We provide a range of unique Restaurant Operational services and hospitality consulting products that combine to make client operations more exciting, and appealing to the customer. The most effective restaurant consulting is one that maximizes the growth of your business. Our experience in dealing with concept development, concept design business plans, and financial management is unsurpassable. Food, Design and ‘What’s Hot’ is our passion, and our depth of experience as Innovative Food and Operations Consultants enable us to present restaurant solutions that increase frequency, and generate new revenue streams. We specialize in the future! We have more than 100 years of experience in restaurant business. "Amjudia Group of Hotels & Restaurants" was form in India in 1901. And "Silver Spoon Restaurant" & " Mojib's Dinner" in 1969 in Pakistan. We also provide restaurant ideas and consultation for low budgeted clients.
