Adeela Camel Milk

“Diabetes is a disease in which the therapeutic potential of camel milk can be maximally utilised. It has well-observed clinical benefits.” Camel milk, too, contains large quantities of antibodies that, similarly, can help to protect against infection. Enzymes it contains, such as lysozyme and lactoperoxidase, are likely to help combat bacterial infections. It has a high concentration of unsaturated fatty acids, such as oleic acid, a monounsaturated fatty acid that can lower the concentration in the blood of harmful forms of cholesterol. Camel milk is also high in mineral content and contains significant amounts of certain types of vitamins. It has also been shown to reduce lactose intolerance, combat hepatitis and decrease kidney and liver damage due to alcohol. Those who drank camel milk in past millennia were onto a good thing, because modern-day science has shed light on a host of health benefits associated with its consumption.

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