30/07/2020
🌸Brown rice is a whole grain. That means it contains all parts of the grain — including the fibrous bran, the nutritious germ and the carb-rich endosperm. White rice, on the other hand, has had the bran and germ removed, which are the most nutritious parts of the grain.
🌸Brown rice has more fiber and antioxidants, as well as a lot more important vitamins and minerals.
🌸White rice is mostly a source of "empty" calories and carbs with very few essential nutrients.
🌸Eating brown rice may help lower blood sugar levels and reduce the risk of type 2 diabetes. White rice, on the other hand, may actually increase the risk of type 2 diabetes
🌻Because glycemic index of brown rice is 50 and. White rice is 89
🌸The bran of brown rice contains many powerful antioxidants
Studies show that due to their antioxidant levels, whole grains like brown rice can help prevent chronic diseases like heart disease, cancer and type 2 diabetes
🌸addition, a recent animal study suggests that eating white rice may decrease blood antioxidant levels in type 2 diabetics
🌸Eating brown rice instead of white may also significantly reduce weight, body mass index (BMI) and circumference of the waist and hips.