COTHM Food Safety Department, COTHM New Garden Town کوتھم کالج نیو گارڈن ٹاؤن, 0311 1113114, https://maps. app. goo. gl/PctZde3YK8XxrNNC 9, Lahore (2025)

15/09/2025

🌮✨ 𝐇𝐞𝐚𝐥𝐭𝐡𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐓𝐚𝐜𝐨𝐬 – 𝐃𝐢𝐞𝐭 𝐒𝐭𝐮𝐝𝐢𝐨 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 ✨🌮

Wrapped in whole wheat goodness, filled with juicy chicken, fresh veggies, and just the right touch of cheese – our tacos are a perfect mix of taste + health 💚

A flavour loved by our clients, and always on the favourites list! 💯

🥗 𝐆𝐮𝐢𝐥𝐭-𝐟𝐫𝐞𝐞.
🔥 𝐏𝐚𝐜𝐤𝐞𝐝 𝐰𝐢𝐭𝐡 𝐧𝐮𝐭𝐫𝐢𝐞𝐧𝐭𝐬.
😋 𝐁𝐮𝐫𝐬𝐭𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐟𝐥𝐚𝐯𝐨𝐮𝐫.

📞 𝐎𝐫𝐝𝐞𝐫 𝐧𝐨𝐰: 𝟎𝟑𝟎𝟗-𝟑𝟑𝟑𝟒𝟓𝟔𝟎

Because healthy can be delicious too!

02/09/2025

As a guest at the𝐏𝐚𝐤𝐢𝐬𝐭𝐚𝐧 𝐍𝐞𝐱𝐭 𝐆𝐞𝐧𝐞𝐫𝐚𝐭𝐢𝐨𝐧 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞 𝟐𝟎𝟐𝟓, Founder 𝐄𝐱𝐞𝐜𝐮𝐭𝐢𝐯𝐞 𝐂𝐡𝐞𝐟 𝐂𝐥𝐮𝐛 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚 𝐌𝐬. 𝐌𝐞𝐥 𝐍𝐚𝐭𝐡𝐚𝐧 shared her insights on the of 𝐢𝐦𝐩𝐨𝐫𝐭𝐚𝐧𝐜𝐞 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧 𝐟𝐨𝐫 𝐡𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬.

She highlighted how this knowledge not only ensures safe and healthy practices but also provides students with a strong competitive advantage in their careers, preparing them to meet global hospitality standards. 🌍✨

02/09/2025

🎯 Pakistan’s youth are the future!
The Pakistan Nextgen Hospitality Challenge 2025 is a revolutionary platform for hospitality students. 🌍✨

As the COTHM Food, Nutrition & Safety Sciences Department, we stand inspired — committed to empowering our students in nutrition, food safety, and health sciences with the same global vision. 💡📚

02/09/2025

✨🇵🇰 A Historic Milestone for Pakistan! ✨
COTHM Pakistan proudly launches the 1st Ever Pakistan Nextgen Hospitality Challenge 2025 — bringing together hospitality students from across the nation under one roof. 🏨🌍

While this challenge highlights hospitality, tourism, and culinary excellence, the Food, Nutrition & Safety Sciences Department at COTHM stands in full support of this groundbreaking initiative.

🎯 We believe that just as hospitality thrives on skills and innovation, the future of food, nutrition, and food safety also depends on empowering youth with global exposure, practical learning, and industry-driven opportunities.

🤝 This challenge is a symbol of progress for Pakistan’s education sector — and we, at the Food, Nutrition & Safety Sciences Department, are inspired to continue contributing toward a healthier, safer, and sustainable future through our own disciplines.

📍 Pakistan Nextgen Hospitality Challenge 2025 – A revolutionary step in hospitality education, supported in spirit by the Food, Nutrition & Safety Sciences Department at COTHM.

01/09/2025

📣 History in the Making!
The First 𝐏𝐚𝐤𝐢𝐬𝐭𝐚𝐧 𝐍𝐞𝐱𝐭𝐠𝐞𝐧 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞 𝟐𝟎𝟐𝟓 is officially underway. 🌍✨
Young talent from across Pakistan is stepping forward to demonstrate 𝐞𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 𝐢𝐧 𝐡𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲, 𝐭𝐨𝐮𝐫𝐢𝐬𝐦, 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲, 𝐚𝐧𝐝 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧.

The 𝐂𝐎𝐓𝐇𝐌 𝐃𝐞𝐩𝐚𝐫𝐭𝐦𝐞𝐧𝐭 𝐨𝐟 𝐅𝐨𝐨𝐝, 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 & 𝐒𝐚𝐟𝐞𝐭𝐲 𝐒𝐜𝐢𝐞𝐧𝐜𝐞𝐬 stands as a source of aspiration — guiding the next generation to embrace global standards, prioritize food safety, and build a sustainable future for Pakistan’s hospitality and tourism industry. 💡🏨✈️

This is more than a competition — it marks the beginning of a 𝐧𝐞𝐰 𝐞𝐫𝐚 𝐢𝐧 𝐏𝐚𝐤𝐢𝐬𝐭𝐚𝐧’𝐬 𝐡𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐚𝐧𝐝 𝐭𝐨𝐮𝐫𝐢𝐬𝐦 𝐥𝐚𝐧𝐝𝐬𝐜𝐚𝐩𝐞. 🚀

31/08/2025

✨ 𝐆𝐥𝐨𝐛𝐚𝐥 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 & 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐃𝐢𝐚𝐥𝐨𝐠𝐮𝐞 𝐚𝐭 𝐂𝐎𝐓𝐇𝐌
The 𝐃𝐞𝐩𝐚𝐫𝐭𝐦𝐞𝐧𝐭 𝐨𝐟 𝐅𝐨𝐨𝐝, 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 & 𝐒𝐚𝐟𝐞𝐭𝐲 𝐒𝐜𝐢𝐞𝐧𝐜𝐞𝐬 𝐚𝐭 𝐂𝐎𝐓𝐇𝐌, 𝐢𝐧 𝐜𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 𝐢𝐭𝐬 𝐰𝐞𝐥𝐥𝐧𝐞𝐬𝐬 𝐢𝐧𝐢𝐭𝐢𝐚𝐭𝐢𝐯𝐞 𝐃𝐢𝐞𝐭 𝐒𝐭𝐮𝐝𝐢𝐨, had the privilege of hosting an exclusive meeting with international culinary leaders:

👨‍🍳 𝐃𝐫. 𝐑𝐢𝐜𝐤 𝐒𝐭𝐞𝐩𝐡𝐞𝐧 – 𝐕𝐢𝐜𝐞 𝐏𝐫𝐞𝐬𝐢𝐝𝐞𝐧𝐭, 𝐖𝐨𝐫𝐥𝐝𝐜𝐡𝐞𝐟𝐬 𝐀𝐬𝐬𝐨𝐜𝐢𝐚𝐭𝐢𝐨𝐧
👨‍🍳 𝐌𝐞𝐥 𝐍𝐚𝐭𝐡𝐚𝐧 – 𝐅𝐨𝐮𝐧𝐝𝐞𝐫, 𝐄𝐱𝐞𝐜𝐮𝐭𝐢𝐯𝐞 𝐂𝐡𝐞𝐟 𝐂𝐥𝐮𝐛 (𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚)
👨‍🍳 𝐋𝐞𝐚𝐝𝐢𝐧𝐠 𝐂𝐡𝐞𝐟𝐬 𝐟𝐫𝐨𝐦 𝐈𝐫𝐚𝐧

The dialogue focused on:

The critical importance of 𝐢𝐦𝐩𝐨𝐫𝐭𝐚𝐧𝐜𝐞 𝐨𝐟 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐢𝐧 𝐩𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐩𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬 worldwide

Advancing 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧-𝐟𝐨𝐜𝐮𝐬𝐞𝐝 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐞𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧 for future professionals

Showcasing COTHM’s globally aligned programs in food Safety and Nutrition.

Highlighting 𝐃𝐢𝐞𝐭 𝐒𝐭𝐮𝐝𝐢𝐨’𝐬 𝐦𝐢𝐬𝐬𝐢𝐨𝐧 𝐭𝐨 𝐩𝐫𝐨𝐦𝐨𝐭𝐞 𝐡𝐞𝐚𝐥𝐭𝐡 𝐚𝐧𝐝 𝐰𝐞𝐥𝐥𝐛𝐞𝐢𝐧𝐠 within the Pakistani community

🌍 This collaboration reflects our commitment to bridging international culinary excellence with local nutrition needs, ensuring sustainable growth in both industry standards and community wellness.

31/08/2025

𝐓𝐡𝐞 𝐃𝐞𝐩𝐚𝐫𝐭𝐦𝐞𝐧𝐭 𝐨𝐟 𝐅𝐨𝐨𝐝, 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 & 𝐒𝐚𝐟𝐞𝐭𝐲 𝐒𝐜𝐢𝐞𝐧𝐜𝐞𝐬 𝐂𝐎𝐓𝐇𝐌 had an insightful talk with 𝐃𝐫. 𝐑𝐢𝐜𝐤 𝐒𝐭𝐞𝐩𝐡𝐞𝐧, 𝐕𝐢𝐜𝐞 𝐏𝐫𝐞𝐬𝐢𝐝𝐞𝐧𝐭 𝐨𝐟 𝐖𝐨𝐫𝐥𝐝𝐜𝐡𝐞𝐟𝐬, during his visit. 🌿✨

Our discussion focused on the 𝐢𝐧𝐭𝐞𝐠𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐢𝐧𝐭𝐨 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐞𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐯𝐢𝐭𝐚𝐥 𝐫𝐨𝐥𝐞 𝐜𝐡𝐞𝐟𝐬 𝐩𝐥𝐚𝐲 𝐢𝐧 𝐩𝐫𝐨𝐦𝐨𝐭𝐢𝐧𝐠 𝐡𝐞𝐚𝐥𝐭𝐡, 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲, 𝐚𝐧𝐝 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲. Chef Stephen highlighted how the collaboration of chefs with nutritionists and food safety experts can shape a healthier future for communities.

This engaging session strengthened our mission of preparing professionals who combine culinary excellence with nutrition and food safety sciences, ensuring that food is not just delicious, but also safe and nourishing.

31/08/2025

✨ 𝐃𝐚𝐲 𝟐 – 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐋𝐞𝐯𝐞𝐥 𝟏 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐚𝐭 𝐎𝐫𝐚𝐧𝐠𝐞 𝐋𝐢𝐧𝐞 𝐃𝐞𝐩𝐨𝐭, 𝐋𝐚𝐡𝐨𝐫𝐞.

Chefs and kitchen operating staff enhanced their knowledge with 𝐂𝐎𝐓𝐇𝐌 Food, Nutrition and Safety Sciences Department learning the essentials of personal hygiene, safe food storage, and contamination prevention.

At COTHM, we believe food safety is the foundation of healthy living, and it's the first step toward achieving safer kitchens.

30/08/2025

At the prestigious 𝐂𝐡𝐞𝐟 𝐀𝐬𝐬𝐨𝐜𝐢𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐏𝐚𝐤𝐢𝐬𝐭𝐚𝐧 𝐌𝐞𝐦𝐛𝐞𝐫𝐬𝐡𝐢𝐩 𝐀𝐰𝐚𝐫𝐝𝐢𝐧𝐠 𝐂𝐞𝐫𝐞𝐦𝐨𝐧𝐲 𝟐𝟎𝟐𝟓, culinary excellence met global recognition. The event was graced by 𝐕𝐢𝐜𝐞 𝐏𝐫𝐞𝐬𝐢𝐝𝐞𝐧𝐭 𝐖𝐨𝐫𝐥𝐝𝐜𝐡𝐞𝐟𝐬, 𝐂𝐡𝐞𝐟 𝐑𝐢𝐜𝐤 𝐒𝐭𝐞𝐩𝐡𝐞𝐧, 𝐚𝐧𝐝 𝐌𝐫. 𝐑𝐚𝐧𝐚 𝐌𝐚𝐬𝐨𝐨𝐝 𝐀𝐡𝐦𝐚𝐝 𝐊𝐡𝐚𝐧, 𝐂𝐡𝐚𝐢𝐫𝐦𝐚𝐧 𝐏𝐌’𝐬 𝐘𝐨𝐮𝐭𝐡 𝐏𝐫𝐨𝐠𝐫𝐚𝐦𝐦𝐞, along with an esteemed delegation of national and international representatives.

The highlight of the ceremony was a live culinary demonstration by Chef Rick Stephen, showcasing not just world-class techniques, but also the evolving 𝐫𝐨𝐥𝐞 𝐨𝐟 𝐜𝐡𝐞𝐟𝐬 𝐢𝐧 𝐩𝐫𝐨𝐦𝐨𝐭𝐢𝐧𝐠 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲, 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧, 𝐚𝐧𝐝 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐩𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬.

As partners in advancing Pakistan’s culinary and hospitality industry, 𝐂𝐎𝐓𝐇𝐌’𝐬 Department of Food, Nutrition and Safety Sciences proudly connects with such initiatives — ensuring that the future generation of chefs are not only masters of taste but also ambassadors of safe, nutritious, and healthy food practices.

Together, with the Chef Association of Pakistan and global culinary leaders, we move forward in building a stronger, healthier, and internationally recognized culinary identity for Pakistan.

30/08/2025

🚉✨ 𝐃𝐚𝐲 𝟏 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐋𝐞𝐯𝐞𝐥 𝟏 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐚𝐭 𝐎𝐫𝐚𝐧𝐠𝐞 𝐋𝐢𝐧𝐞 𝐃𝐞𝐩𝐨𝐭, 𝐋𝐚𝐡𝐨𝐫𝐞.

The chefs and kitchen operating staff were trained by 𝐂𝐎𝐓𝐇𝐌 Food, Nutrition and Safety Sciences Department to strengthen their knowledge of safe food handling, hygiene, and kitchen operations.

At COTHM, our mission is clear:
🌿 to promote food safety, hygiene, and nutrition excellence across all industries. 💚

This training is a step towards achieving safer kitchens and healthier communities.

30/08/2025

🚉✨ 𝐃𝐚𝐲 𝟏 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐋𝐞𝐯𝐞𝐥 𝟏 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐚𝐭 𝐎𝐫𝐚𝐧𝐠𝐞 𝐋𝐢𝐧𝐞 𝐃𝐞𝐩𝐨𝐭, 𝐋𝐚𝐡𝐨𝐫𝐞.

The chefs and kitchen operating staff were trained by 𝐂𝐎𝐓𝐇𝐌 𝐇𝐞𝐚𝐥𝐭𝐡, 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 & 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐃𝐞𝐩𝐚𝐫𝐭𝐦𝐞𝐧𝐭 to strengthen their knowledge of safe food handling, hygiene, and kitchen operations.

At COTHM, our mission is clear:
🌿 to promote food safety, hygiene, and nutrition excellence across all industries. 💚

This training is a step towards achieving safer kitchens and healthier communities.

21/03/2025

Advance Your Career with International Food Safety Certification! 🍽️🔬

Enroll in our Food Safety Training (Levels 2, 3 & 4) and gain globally recognized certification from UK Highfield.

📍 COTHM New Garden Town, Lahore
📞 Register Now: 0316-3338360

Stay ahead in the food industry by mastering safety standards and ensuring compliance!

[FoodSafety, Certification, Qualification, HighfieldCertified, COTHM, CareerGrowth, FoodIndustry]

COTHM Food Safety Department

15/09/2025

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31/08/2025

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21/03/2025

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