20/08/2025
⚠️ Harms of White Bread and Bakery Items
1. Excess refined flour (Maida) → Used in white bread, baqar khani, pastries, cakes, etc. It digests quickly and raises blood sugar levels rapidly, which increases the risk of diabetes, obesity, and insulin resistance.
2. Excess sugar → Sweets, pastries, and most bakery items contain a very high amount of sugar, which is harmful for the heart, kidneys, and liver.
3. Trans fats and ghee → Bakery items often use poor quality oils/ghee that raise cholesterol (LDL) and cause heart diseases.
4. Lack of fiber → White bread and bakery items contain little to no fiber, which can lead to constipation, digestive problems, and frequent hunger.
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✅ Alternatives (Healthier Options)
Barley bread or flour made from chickpea + wheat
Eggs, milk, porridge, fruits, or dry fruits for breakfast
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💡 How to explain this to people?
1. Explain gently → Don’t directly say it’s poison. Instead, say: “Eating too much of these foods can increase sugar and cholesterol. It’s better to eat them occasionally, not daily.”
2. Give examples → Share examples of relatives or acquaintances who developed diabetes or heart disease due to frequent consumption of sweets or bakery items.
3. Encourage small changes → Instead of asking them to quit suddenly, suggest eating these only once a week, and choosing healthier breakfasts on other days.
4. Be an example yourself → If you eat healthy breakfasts, it will have a stronger impact on others.
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👉 In summary: White bread, sweets, and bakery items are indeed harmful for daily use. Eating them occasionally is fine, but making them a daily habit gradually harms health.