09/07/2015
Mazedar HALEEM BY MAHA'S KITCHEN
Daleen for haleem
Chaany ki dal 1cup
Mash ki dal 1cup
Mung dal 1 cup
Chwal half cup
Sub ko 6 7 ganhtty bhegu kar ublna hay daleen alag or ghenun alag
Gehnun mila kar sub half kg
Daluu ko ubaleen or mash karleeen haltin say yah blander main bland kar kay.
2.gehun ko bhi pehly behgyen pher ubal kar blander main balnd kardeen
3.ab Qurmma banay kayliyan .
1 kg ghost beef hadiyan kay shat
Haldi half tsp
Lalmrich hasbe zaruart yah 3 tsp
Pissa dhaniya 2tsp
Namk hasbe zaruart
OLI 2 1/2 CUP
Piyaz 4 barri
Sabut garam masala
Lhesan addark 5 5 khany kay cahmchy
Jayfal half tsp
Jawatri 1/4tsp
Tematr 4 barry
Dahi ak pau
4.BAHGAR KAY LIYAN GHEE
PIYAZ 2 BARRI
QURME KI TARKEEB..
Ghost ko ubal leen phly is main garam masla lehsan addark thora namk dal kar pher yahkni ko alag kar leen or qurma bana leen.
PIYAZ KO OIL MAIN gulabi KARLEEN PHER OUS MAIN GHOSHT LEHSAN ADDARK DAL KAR BHOON LEEN PHER TAMAM MASLY DAL KAR PAKEEN PHER pher dahi tematr dal kar bhoon leen.pher yahkni daleen or pakny deen hadiyan alag karleen suhrba mujd rahy ga pher jab oil ajaye tu ghost ko nikal kar blander main bland kar leen ab ak barry patily main sari daleen gehnun ghsoht dal kar ghota lagyeen kay sub kuch achy say yakjan hojaye .ab cheek karleen namk mirch agar ziyda karna hotu karsahkty hain .achy say pakny deen or ghutta cahlaty jayen jab dahken kay achy say pak giya tu ghee main piyaz ka bahgar laga kar haleem kay uper daldeen.